X International Symposium on Vaccinium and Other Superfruits

STRESSED FOR SUCCESS: HOW THE BERRY'S WILD ORIGINS RESULT IN MULTIFACETED HEALTH PROTECTIONS

NEW AND EMERGING DISEASES OF BLUEBERRY

WELCOME TO THE PARTY! BLUEBERRY BREEDING MIXES PRIVATE AND PUBLIC WITH TRADITIONAL AND MOLECULAR TO CREATE A VIBRANT NEW COCKTAIL

RASPBERRY CULTIVAR EVALUATION ACCORDING TO THEIR FRUIT QUALITY AND ANTIOXIDANT CAPACITIES

EFFECTS OF PREHARVEST APPLICATIONS OF 1-METHYLCYCLOPROPENE ON FRUIT FIRMNESS IN SOUTHERN HIGHBUSH BLUEBERRY

AUTOCHTHONOUS VACCINIUM MYRTILLUS FOR AUTOCHTHONOUS RURAL VALUE CREATION? II: EUROPEAN BLUEBERRY'S SOIL ECOLOGY AND ROOT SYSTEMS

MOLECULAR MARKERS IN BIODIVERSITY OF VACCINIUM AND RUBUS WILD GERMPLASM

STRATEGIES TO PROPAGATE VACCINIUM NUCLEAR STOCK AND USE OF MOLECULAR MARKERS FOR CLONAL FIDELITY

GROWING SEASON EFFECTS ON WILD BLUEBERRY (VACCINIUM ANGUSTIFOLIUM) IN MAINE AND IMPLICATIONS FOR MANAGEMENT

IMPACT OF PROVENANCE, CULTIVAR, TIME OF HARVEST AND DEGREE OF RIPENESS OF STRAWBERRIES ON THEIR INGREDIENTS AND COLOUR STABILITY OF STRAWBERRY NECTARS MADE FROM PUREE

STUDY OF BIOLOGICALLY FRACTIONATED STABLE OXYGEN ISOTOPES ¹⁸O AND ¹⁶O IN POMEGRANATE FRUITS FROM THE CASPIAN REGION

ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER

EFFECT OF MECHANIZED (AUTOMOTIVE OR SHAKER) VS. HAND HARVEST ON POSTHARVEST FRUIT QUALITY OF BLUEBERRIES (VACCINIUM CORYMBOSUM L.)

EFFECT OF MECHANIZED (SELF-PROPELLED OR SHAKER) VS. HAND HARVEST ON FRUIT QUALITY OF BLUEBERRIES (VACCINIUM CORYMBOSUM L.) IN POSTHARVEST

COMPARISON OF FOUR MANAGEMENT PROGRAMS FOR CONTROL OF ESTABLISHED PERENNIAL WEEDS IN BLUEBERRY

MODIFIED ATMOSPHERE PACKAGING IN BLUEBERRIES: EFFECT OF HARVEST TIME AND MOMENT OF BAG SEALING

BLUEBERRY CULTURE IN BELARUS

ENERGY CONSUMPTION AND GREENHOUSE GAS PRODUCTION IN WILD BLUEBERRY PRODUCTION

GERMPLASM SELECTION AND BREEDING BY IN VITRO CULTURE OF WILD GROWN AZOREAN BLUEBERRY (VACCINIUM CYLINDRACEUM) AT SÃO MIGUEL ISLAND

THE HIGH-BUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) BREEDING PROGRAMME IN POLAND

EFFECTS OF PREHARVEST FACTORS ON BERRY QUALITY

CPPU SPRAYS ALTER BLUEBERRY (VACCINIUM CORYMBOSUM L. 'DUKE') FRUIT QUALITY AT HARVEST AND ITS BEHAVIOR IN POSTHARVEST

THE FIRST TRIALS OF CRANBERRY CULTIVATION IN POLAND

CULTIVATION OF THE HIGH-BUSH BLUEBERRY IN POLAND

EFFECT OF DIVERSE LONG-TERM MINERAL FERTILIZATION ON FRUIT YIELD AND MINERAL CONTENT IN THE LEAVES OF HIGHBUSH BLUEBERRY PLANTS

PRELIMINARY RESULTS OF BIOCHEMICAL COMPOSITION OF TWO CRANBERRY SPECIES GROWN IN LATVIA

DEVELOPMENT OF A SOILLESS GROWING SYSTEM FOR BLUEBERRIES (VACCINIUM CORYMBOSUM): NUTRIENT DEMAND AND NUTRIENT SOLUTION

IMPROVING NORTHERN BILBERRY (VACCINIUM ULIGINOSUM) PRODUCTION

EFFECT OF FERTILIZING ON GRAPEVINE FRUIT MATURITY IN NORTHERN CONDITIONS

USE OF AUREOBASIDIUM PULLULANS FOR RESISTANCE MANAGEMENT IN CHEMICAL CONTROL OF BOTRYTIS CINEREA IN BERRIES

DOES LIGHT QUALITY AFFECT THE FLAVONOID BIOSYNTHESIS IN BILBERRY (VACCINIUM MYRTILLUS)?

AMELANCHIER - A NEW BERRY CROP IN POLAND WITH GOOD POTENTIAL FOR COMMERCIAL CULTIVATION

ORGANIC BLUEBERRY PRODUCTION SYSTEMS - ADVANCES IN RESEARCH AND INDUSTRY

NITROGEN FERTILIZATION RATE, SAWDUST MULCH, AND PRE-PLANT INCORPORATION OF SAWDUST - LONG-TERM IMPACT ON YIELD, FRUIT QUALITY, AND SOIL AND PLANT NUTRITION IN 'ELLIOTT'

BEYOND ORAC AND TEAC: PLANT BIOACTIVE COMPONENTS WITH ANTI-OXIDATIVE AND ANTI-INFLAMMATORY ACTIONS

EFFECTS OF BERRY POLYPHENOLS ON COGNITIVE FUNCTION IN HUMANS

CORNELIAN CHERRY: AN IMPORTANT LOCAL RESOURCE AND PROMISING HEALTH PROMOTING FRUIT PLANT OF THE BLACK SEA AREA

HEALTH IMPACT OF CITRUS AND BERRY FRUITS

ANTHOCYANINS COMPOSITION AND ANTIMICROBIAL PROPERTIES OF VACCINIUM ×COVILLEANUM BERRY AND BERRY SKIN EXTRACTS

THE COMPLEX AGING BEHAVIOUR OF BERRY FRUIT JUICES: CONSEQUENCES FOR BIOACTIVES CONTENT AND QUALITY

EUBERRY: COMPETITIVENESS AND MARKETING STRATEGIES OF SUSTAINABLE BERRIES VALIDATED FOR IMPROVED HEALTH BENEFITS - INTRODUCTION TO THE PROJECT AND PRELIMINARY RESULTS

HEALTH EFFECTS OF SEA BUCKTHORN BERRIES; RESEARCH AND STRATEGIES AT THE UNIVERSITY OF TURKU, FINLAND

EFFECTS OF GROWING AND CLIMATE CONDITIONS ON BERRY YIELD AND NUTRITIONAL QUALITY

AMERICAN CRANBERRY PRODUCTS: PROANTHOCYANIDIN PURIFICATION AND CONCENTRATIONS

REDUCTION OF SUBACUTE ENDOTOXEMIA COULD MEDIATE BENEFICIAL EFFECTS OF VACCINIUM MYRTILLUS IN METABOLIC SYNDROME - A PBMC GENE EXPRESSION STUDY

TRIGGERED GASTROINTESTINAL RELEASE OF ANTHOCYANINS FROM BILBERRIES (VACCINIUM MYRTILLUS L.)

SOUR CHERRY (PRUNUS CERASUS L.) ANTHOCYANINS: EFFECTS OF JUICE PROCESSING ON PHENOLIC COMPOUNDS AND BIOAVAILABILITY

BIOACTIVE COMPOUNDS OF SEA BUCKTHORNS (HIPPOPHAE RHAMNOIDES) BERRIES AND LEAVES - EFFECTS OF DRYING AND EXTRACTION METHODS

EFFECTS OF SALINITY INDUCED BY AMMONIUM SULFATE FERTILIZER ON ROOT AND SHOOT GROWTH OF HIGHBUSH BLUEBERRY

NITROGEN FERTILIZER PRACTICES FOR RAPID ESTABLISHMENT OF HIGHBUSH BLUEBERRY: A REVIEW OF SIX YEARS OF RESEARCH

HEALTHY HARVEST FROM THE GREENHOUSE

QUALITY AND PHENOLIC COMPOSITION OF BLUEBERRIES CULTIVATED IN ITALY

CHANGES IN QUALITATIVE TRAITS OF BLUEBERRY AND BLACKBERRY IN RELATION TO STORAGE TEMPERATURE AND FILM TYPE

BLUEBERRY SPECIES INTRODUCTION, SELECTION AND CULTIVATION PRACTICE IN NORTHEASTERN PART OF ANATOLIA

REDUCING PHOSPHORUS USE IN CRANBERRY PRODUCTION: HORTICULTURAL AND ENVIRONMENTAL IMPLICATIONS

STEVIA - A NON-CALORIC SWEETENER OF NATURAL ORIGIN AS REPLACEMENT FOR ADDED SUGAR IN FRUIT JUICE BEVERAGES

EFFECTS OF SEAFOOD-WASTE COMPOST AND MULCH ON SOIL HEALTH AND SOIL NUTRIENT DYNAMICS IN WILD BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AIT.)

EFFECT OF CULTIVATION AREA ON LOWBUSH BLUEBERRY NECTAR PRODUCTION AND POLLINATOR COMPOSITION

INCREASING SUSTAINABILITY OF MASSACHUSETTS CRANBERRY PRODUCTION THROUGH CULTURAL MANAGEMENT OF THE VINE CANOPY

USING CANOPY TEMPERATURE, SOIL TENSION AND MOISTURE MEASUREMENTS AS TOOLS IN CRANBERRY IRRIGATION

REESTABLISHING LOWBUSH BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AIT.) COVER USING TISSUE CULTURE PLANTS

EVALUATION OF SEVERAL GROWTH REGULATORS FOR STIMULATING LOWBUSH BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AIT.) RHIZOME PRODUCTION

DETERMINING OPTIMUM MACRO- AND MICRONUTRIENT LEAF CONCENTRATIONS FOR LOWBUSH BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AIT.) USING THE BOUNDARY LINE APPROACH AND QUANTILE REGRESSION

SOIL TEXTURE AND LOWBUSH BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AIT.) LEAF NUTRIENT CONCENTRATION INFLUENCES RESPONSE TO GYPSUM APPLICATION

POSTHARVEST ETHYLENE APPLICATION AFFECTS ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF BLUEBERRY CULTIVARS

INFLUENCE ON MYCORRIHIZAL INFECTION INCIDENCE OF BLUEBERRY IN DIFFERENT ORGANIC MATERIALS

EFFECT OF DIFFERENT PROPORTION OF CORN STALKS AND NITROGEN FERTILIZER ON SOIL MICROBE QUANTITY AND RHIZOSPHERE EFFECT OF BLUEBERRY ROOT ZONE