IMPROVEMENT OF BIOCONTROL YEAST ACTIVITY AGAINST POSTHARVEST PATHOGENS: RECENT EXPERIENCES

Abstract

Control of postharvest diseases of fruits and vegetables by biocontrol agents applied under commercial conditions are sometimes less satisfactory than protection exerted by synthetic fungicides. We report some recent research aimed at enhancing and stabilizing the activity of selected yeasts by combining with various adjuvants. Several food-grade additives and antioxidants consistently enhanced the antagonistic activity of the biocontrol yeasts against postharvest fungal pathogens in small-scale experiments. Moreover, the activity of antagonists was significantly improved by combining with a low dose of synthetic fungicides on apples in semi-commercial conditions. The potential application of selected compounds and strategies for developing new formulations of yeast-based biofungicides are discussed.

682_1 GENETIC REGULATION OF TOMATO FRUIT RIPENING AND DEVELOPMENT AND IMPLEMENTATION OF ASSOCIATED GENOMICS TOOLS
682_2 COMPARING THE PHYSIOLOGICAL CHANGES IN APPLES AND PEARS DURING SHELF-LIFE MEASURED BY FLUORESCENCE IMAGING
682_3 CHARACTERIZATION OF DFD (DELAYED FRUIT DETERIORATION): A NEW TOMATO MUTANT
682_4 EFFECTS OF 1-METHYLCYCLOPROPENE ON STONE FRUITS
682_5 PATTERNS OF TEMPORAL MRNA EXPRESSION AND ENZYME ACTIVITY OF PECTOLYTIC AND NON-PECTOLYTIC CELL-WALL DEGRADING ENZYMES IN APPLE FRUIT GROWTH AND RIPENING
682_6 IMPORTANCE OF HORMONAL PROFILE ON THE ONSET OF RIPENING IN GRAPE BERRIES OF VITIS VINIFERA L.
682_7 THE INFLUENCE OF HARVEST MATURITY AND STORAGE TEMPERATURE ON QUALITY AND POSTHARVEST LIFE OF´SEMSORY´ MUSKMELON FRUIT
682_8 RESPONSES OF TWO PLUM (PRUNUS SALICINA LINDL.) CULTIVARS TO POSTHARVEST ETHYLENE TREATMENT
682_9 RETAIN® MAINTAINS ´PINK LADY´™ FRUIT QUALITY DURING LONG TERM STORAGE
682_10 APRICOT POSTHARVEST ABILITY IN RELATION TO ETHYLENE PRODUCTION: INFLUENCE OF PICKING TIME AND CULTIVAR
682_11 EFFECT OF HARVEST DATE AND STORAGE ON ANTIOXIDANT SYSTEMS IN PEARS
682_12 STUDY ON EXPRESSION OF GENES INVOLVED IN ETHYLENE BIOSYNTHESIS AND FRUIT SOFTENING IN APPLE AND NECTARINE
682_13 MONITORING THE EFFECT OF JASMONATES ON THE EXPRESSION OF RIPENING RELATED GENES IN TOMATO FRUIT DISKS BY CDNA MACROARRAY
682_14 FLESH SOFTENING AND PHOSPHORYLATION OF SOLUBLE POLYPEPTIDES IN RELATION TO ETHYLENE PRODUCTION IN PRUNUS PERSICA FRUITS WITH DIFFERENT RIPENING PATTERNS
682_15 RELATION BETWEEN HORMONAL BALANCE AND POLYGALACTURONASE ACTIVITY IN GRAPE BERRY
682_16 EFFECTS OF DIFFERENT FRUIT CALCIUM LEVELS ON THE POSTHARVEST PHYSIOLOGY OF PLUMS (PRUNUS DOMESTICA L.)
682_17 ETHYLENE BIOSYNTHESIS OF QUINCE DURING STORAGE
682_18 EFFECTS OF LIGHT AND TEMPERATURE ON COLOUR CHANGES IN RIPENING FRUIT OF ACTINIDIA MACROSPERMA
682_19 THE EFFECT OF CALCIUM TREATMENTS ON ASPECTS OF CELL WALL METABOLISM IN APPLE CV. ´BRAEBURN´
682_20 RIPENING AND SENESCENCE OF TWO SOUR CHERRY (PRUNUS CERASUS L.) CULTIVARS
682_21 PEPINO FRUITS RESPIRATION RATE
682_22 PROTEOMIC ANALYSIS AND FRUIT RIPENING
682_23 A CUSTOMIZED CITRUS CDNA MICROARRAY AND ITS USE IN POSTHARVEST
682_24 FRUIT FLAVOR FORMATION IN WILD AND CULTIVATED STRAWBERRY
682_25 MOLECULAR AND GENETIC ASPECTS OF RIPENING AND QUALITATIVE TRAITS IN PEACH AND NECTARINE FRUITS
682_26 GENOMIC APPROACHES TO POSTHARVEST BIOTIC AND ABIOTIC STRESSES OF CITRUS FRUIT
682_123 COMPARISON OF SILVER THIOSULFATE WITH 1-METHYLCYCLOPROPENE ON 19 CUT FLOWER TAXA
682_27 DIFFERENTIAL GENE EXPRESSION ANALYSIS OF STRAWBERRY CULTIVAR RESPONSES TO ELEVATED CO2 CONCENTRATIONS DURING STORAGE USING A TOMATO CDNA MICROARRAY
682_28 DEVELOPMENT OF AN OLIGO-BASED MICROARRAY (µPEACH 1.0) FOR GENOMICS STUDIES IN PEACH FRUIT
682_29 MICROARRAY AND REAL TIME PCR ANALYSIS OF FRUIT TRANSCRIPTOME IN STRAWBERRY ELITE GENOTYPES AND CORRELATION WITH PTR-MS SPECTRA OF VOLATILE COMPOUNDS
682_30 PROTEOME ANALYSIS OF ORGANOLEPTIC QUALITY IN TOMATO
682_31 PROTEOMICS OF GENETIC DIVERSITY IN RELATION TO TOMATO FRUIT SIZE
682_32 TRANSGENES, ETHYLENE AND POSTHARVEST APPLICATIONS
682_33 PRE- AND POST-HARVEST HORMONAL CHANGES OF CARROTS
682_34 EASY PCR METHOD TO ISOLATE UNKNOWN ACC SYNTHASE GENES IN ORNAMENTAL PLANT SPECIES
682_35 FARNESYLATION OF COMPONENTS OF THE ETHYLENE SIGNALING PATHWAY MAY BE NECESSARY TO THE DEVELOPMENT OF SUPERFICIAL SCALD IN APPLES
682_36 DIFFERENT RESPONSE OF APPLE AND PEACH FRUITS TO 1-MCP: A CASE OF DIFFERENT SENSITIVITY TO ETHYLENE?
682_37 INFLUENCE OF SUNLIGHT EXPOSURE AND POSTHARVEST ETHYLENE CONTROL ON CAROTENOIDS CONTENT OF PEACH FRUIT
682_38 THE INTERACTION BETWEEN JASMONATES AND ABSCISIC ACID DURING RIPENING OF APPLE FRUIT
682_39 RESPONSE OF LILIUM SP. ´STARGARZER´ TO EXOGENOUS ETHYLENE DURING POSTHARVEST
682_40 COMMERCIALISATION OF SMARTFRESH™ (1-METHYLCYCLOPROPENE) IN THE SOUTH AFRICAN APPLE EXPORT MARKET, AND ITS EFFECT ON POST-HARVEST HANDLING AND QUALITY
682_41 ACC SYNTHASE GENES RELATED TO COLD-DEPENDENT RIPENING IN PEAR FRUIT
682_42 HIGH TEMPERATURE STRESS AND EXOGENOUS APPLICATIONS OF METHYL JASMONATE ON PEACHES
682_43 POSTHARVEST CALYX RETENTION OF CITRUS FRUIT
682_44 MOLECULAR AND GENETIC REGULATION OF SENSORY QUALITY OF CLIMACTERIC FRUIT
682_45 DOWN REGULATION OF ETHYLENE PRODUCTION AND SOFTENING IN ´MCINTOSH´ APPLES
682_46 FUNCTIONAL MARKERS AS GENETIC APPROACH TO STUDY ETHYLENE PRODUCTION AND FRUIT SOFTENING IN APPLE (MALUS X DOMESTICA BORKH.)
682_47 CLONING AND FUNCTIONAL EXPRESSION OF AN (E,E)-α-FARNESENE SYNTHASE CDNA FROM APPLE FRUIT
682_48 THE USE OF MOLECULAR GENETICS TO IMPROVE PEACH AND NECTARINE POST-STORAGE QUALITY
682_49 EFFECTS OF REDUCING COMPOUNDS ON AGROBACTERIUM-MEDIATED TRANSFORMATION OF SWEET POTATO
682_50 RIPENING AND SHELF-LIFE OF A FIRM TOMATO MUTANT, WILD TYPE AND HYBRIDS
682_51 POSTHARVEST MANAGEMENT BEYOND QUALITY MAINTENANCE
682_52 TOMATO FLAVOR AND AROMA QUALITY AS AFFECTED BY A SHORT ANOXIA TREATMENT
682_53 INHIBITION OF ETHYLENE VIA DIFFERENT WAYS AFFECTS LOX AND ADH ACTIVITIES, AND RELATED VOLATILES COMPOUNDS IN PEACH (CV. ´ROYAL GEM´)
682_54 MICROMECHANICAL BEHAVIOUR OF ONION EPIDERMAL TISSUE
682_55 TEXTURAL PROPERTIES AND CELL WALL METABOLISM OF WHITE ASPARAGUS SPEARS (ASPARAGUS OFFICINALIS L.) DURING POSTHARVEST
682_56 EVOLUTION OF THE ALLERGENIC POTENTIAL IN PEACH AND NECTARINE FRUITS DURING RIPENING
682_57 INDUCTION OF CHILLING TOLERANCE IN GRAPEFRUIT: PHYSIOLOGICAL AND MOLECULAR ASPECTS
682_58 REDUCING CHILLING INJURY AND ENHANCING TRANSCRIPT LEVELS OF HEAT SHOCK PROTEINS, PR-PROTEINS AND ALTERNATIVE OXIDASE BY METHYL JASMONATE AND METHYL SALICYLATE IN TOMATOES AND PEPPERS
682_59 WHOLE PLANT APPLIED POTASSIUM: EFFECTS ON CANTALOUPE FRUIT SUGAR CONTENT AND RELATED HUMAN WELLNESS COMPOUNDS
682_60 IDENTIFICATION OF PRE-HARVEST BIOMARKERS IN POTATOES FOR IMPROVEMENT OF POST-HARVEST MANAGEMENT OF FRY COLOUR
682_61 MACRO- AND MICROSCOPIC ASPECTS OF FRUIT WATER RELATIONS INFLUENCING GROWTH AND QUALITY IN TOMATO
682_62 POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY
682_63 POTENTIAL FOR ETHANOL VAPOURS TO LIMIT TABLE GRAPE BERRY SHATTER AND TO LIMIT ETHYLENE EVOLUTION FROM CLUSTERS
682_64 EFFECT OF GLUCOSE AND BIOCIDES ON VASE-LIFE AND QUALITY OF CUT GLADIOLUS SPIKES
682_65 CHEMICAL AND SENSORY CHARACTERISTICS OF SOME SCORZONERA (SCORZONERA HISPANICA L.) CULTIVARS
682_66 POSTHARVEST ASPECTS ON BIOACTIVE COMPOUNDS IN YELLOW ONION (ALLIUM CEPA)
682_67 POSTHARVEST QUALITY AND SENSORY EVALUATION OF UV-TREATED TOMATO FRUIT
682_68 CHANGES IN GLUTAMINE SYNTHETASE ACTIVITY AND AMMONIA CONTENT DURING STORAGE OF VEGETABLE SOYBEAN
682_69 EFFECT OF OXYGEN AND FREE FATTY ACIDS ON CUCUMBER FLAVOUR GENERATION
682_70 CHANGES IN FRUIT QUALITY, PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF FRESH PRUNES DURING STORAGE
682_71 VEGETABLE PRODUCTION TECHNOLOGY AND POSTHARVEST QUALITY
682_72 RELATIONSHIP BETWEEN PHYSICAL AND BIOCHEMICAL PARAMETERS IN APPLE SOFTENING
682_73 HARVEST MATURITY RELATED CHANGES AND THEIR INFLUENCE ON ANTIOXIDANT POTENTIAL IN ´GOLDEN SMOOTHEE´ APPLES
682_74 MODEL FOR EVALUATION OF MATURITY INDEX OF DURIAN FRUIT (DURIO ZIBETHINUS MURRAY ´MONTHONG´)
682_75 COMPLEMENTARY MEASUREMENTS FOR APPLE TEXTURE DISCRIMINATION: MECHANICAL TESTS
682_76 POSTHARVEST QUALITY AND ANTIOXIDANT CONTENT OF BABY SPINACH AS AFFECTED BY HARVEST TIME AND STORAGE CONDITIONS
682_77 AT-HARVEST FRUIT QUALITY ATTRIBUTES OF NEW ZEALAND FEIJOA CULTIVARS
682_78 HYDROGEN PEROXIDE AND ASCORBIC ACID CONTENTS, SUPEROXIDE DISMUTASE AND CATALASE ACTIVITIES IN SMOOTH CAYENNE AND QUEEN PINEAPPLES DURING COLD STORAGE
682_79 CHANGES IN FLAVONOIDS, ASCORBIC ACID, POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY IN COLD-STORED ´FORTUNE´ MANDARIN
682_80 QUALITY EVALUATION OF RED AND WHITE CURRANT CULTIVARS
682_81 EFFECT OF PREHARVEST AND POSTHARVEST CALCIUM TREATMENTS ON CHILLING INJURY AND DECAY OF COLD STORED ´FORTUNE´ MANDARINS
682_82 EFFECTS OF 1-METHYLCYCLOPROPENE TREATMENTS ON MEALINESS OF EARLY RED ONE APPLES
682_83 QUALITY ATTRIBUTES OF DIFFERENT TYPES OF CACTUS PITAYA FRUITS (STENOCEREUS GRISEUS)
682_84 MODELLING VARIABILITY OF QUALITY KINETICS DURING POSTHARVEST STORAGE:
682_85 STUDENTS´ ATTITUDES ABOUT FRUIT AND VEGETABLE QUALITY AT SLIPPERY ROCK UNIVERSITY OF PENNSYLVANIA
682_86 CONSUMER EXPECTATIONS AND SOLUBLE SOLIDS, ACIDITY AND FIRMNESS OF PLUMS (PRUNUS DOMESTICA ´CACAKS BEAUTY´)
682_87 CHARACTERIZATION OF GENES INVOLVED IN THE FORMATION OF AROMA VOLATILES IN ´CHARENTAIS´ MELON FRUIT
682_88 SCAB RESISTANT APPLE CULTIVARS - QUALITY AND STORAGE
682_89 SEPARATION OF ENZYME SOLUTION OF SOUR CHERRY (PRUNUS CERASUS L.) AND IDENTIFICATION OF β-GALACTOSIDASE
682_90 SOME EFFECTS OF 1-METHYLCYCLOPROPENE ON THE QUALITY OF CLEMENTINE MANDARIN FRUIT KEPT AT AMBIENT TEMPERATURE
682_91 THE EFFECTS OF PRE-STORAGE TREATMENTS ON POSTHARVEST QUALITY OF CUT ANEMONE (ANEMONE CORONARIA) FLOWERS
682_92 EFFECTS OF SOME ROOTSTOCK ON COLD STORAGE OF ´RED CHIEF´ APPLES
682_93 USING SCANNING ELECTRON MICROSCOPY FOR QUALITY EVALUATION OF APPLES AFTER COLD STORAGE
682_94 ORGANIC PRODUCTION OF APPLE FOR INDUSTRIAL USE
682_95 EFFECTS OF ATMOSPHERE COMPOSITION ON POSTHARVEST QUALITY OF FRESH BASIL LEAVES (OCIMUM BASILICUM L.)
682_96 EFFECTS OF CONTROLLED ATMOSPHERE AND TREATMENT WITH 1-METHYLCYCLOPROPENE (1-MCP) ON RIPENING ATTRIBUTES OF TOMATOES
682_97 EFFECT OF QUARANTINE COLD TREATMENT ON EARLY-SEASON SPANISH MANDARINS
682_98 INFLUENCE OF CROP LOAD AND PRODUCTION SITE ON QUALITY OF ´GOLDEN DELICIOUS´ APPLES DURING STORAGE
682_99 EFFECT OF FOLIAR FERTILIZATION OF CA, B AND ZN IN THE QUALITY OF PEACH (PRUNUS PERSICA L. BATSCH) ´DIAMANTE´
682_100 PHYSICAL AND CHEMICAL QUALITY OF STRAWBERRY FRUITS FROM THREE YEARS OLD CULTIVATION AT HIGH ALTITUDE
682_103 FUNCTIONAL ANALYSIS OF GENES ASSOCIATED WITH FLOWER SENESCENCE
682_101 FRUIT ABSCISSION AS RELATED TO FRUIT QUALITY
682_102 PREVENTION OF BUD AND FLORET ABSCISSION IN CESTRUM CUT FLOWERS IS RELATED TO THE MODE OF TRANSPORT AND METABOLISM OF SYNTHETIC AUXINS
682_104 EFFECTS OF 2,4-D, 2,4-DP, TRICLOPIR AND GA3 ON PRE-HARVEST FRUIT DROP AND SENESCENCE OF ´TAROCCO COMUNE´ BLOOD ORANGES IN SICILIAN ORCHARDS
682_105 EFFECT OF 1-MCP ON THE POSTHARVEST PERFORMANCE OF UN-ROOTED POINSETTIA CUTTINGS
682_106 LONGEVITY AND ETHYLENE PRODUCTION DURING DEVELOPMENT STAGES OF TWO CULTIVARS OF LILIUM FLOWERS AGEING ON PLANT OR IN VASE
682_107 QUALITY MANAGEMENT THROUGH RESPIRATION CONTROL: IS THERE A RELATIONSHIP BETWEEN LOWEST ACCEPTABLE RESPIRATION, CHLOROPHYLL FLUORESCENCE AND CYTOPLASMIC ACIDOSIS?
682_108 UNDERSTANDING THE BASIS OF CHILLING INJURY IN CITRUS FRUIT
682_109 INCORPORATING BIOLOGICAL VARIATION IN POSTHARVEST MODELLING
682_110 FLESH BROWNING OF ´PINK LADY´™ APPLES: WHY DO SYMPTOMS OCCUR? RESULTS FROM AN INTERNATIONAL COLLABORATIVE STUDY
682_111 DIFFERENT PATHS FOR THE FRESH-MARKET AND THE NUTRACEUTICAL INDUSTRY
682_112 UNDERSTANDING TREE FRUIT CONSUMER ACCEPTANCE
682_113 PHYSIOLOGICAL CHANGES OF RADISH (RAPHANUS SATIVUS L.) IN POSTHARVEST AS AFFECTED BY PREHARVEST CLIMATE CONDITIONS
682_114 THE MECHANISM CONTROLLING MAINTENANCE OF PRODUCE INITIAL WATER CONTENT DURING LONG-TERM STORAGE: EXEMPLIFICATION BY USING GARLIC BULB
682_115 EFFECTS OF HOT WATER TREATMENT ON REDUCING CHILLING INJURY OF POMEGRANATE (PUNICA GRANATUM) FRUIT DURING STORAGE
682_116 TIME TEMPERATURE INTEGRATORS (TTI) TO CONTROL THE DISTRIBUTION CHAIN OF HORTICULTURAL PRODUCTS
682_117 ETHANOL PRODUCTION AND CHLOROPHYLL FLUORESCENCE IN HEAT-STRESSED APPLE FRUIT DURING STORAGE
682_118 THE EFFECT OF PRE- AND POSTHARVEST CALCIUM APPLICATIONS ON ´HAYWARD´ KIWIFRUIT STORAGE ABILITY
682_119 SIMULATING CALCIUM DIP EFFECT ON POST HARVEST QUALITY OF PEACHES
682_120 THE PHENOMENON OF TOMATO BRUISING: WHERE BIOMECHANICS AND BIOCHEMISTRY MEET
682_121 1-MCP USE ON PRUNUS SPP. TO MAINTAIN FRUIT QUALITY AND TO EXTEND SHELF LIFE DURING STORAGE: A COMPARATIVE STUDY
682_122 INTERACTIONS OF 1-MCP AND LOW OXYGEN CA STORAGE ON APPLE QUALITY
682_124 EFFECTS OF 1-METHYLCYCLOPROPENE ON ANTIOXIDANT METABOLISM IN COLD- STORED FRUIT
682_125 EFFECT OF 1-MCP ON ´ABBÉ FÉTEL´ PEARS SORTED AT HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY
682_126 EFFECT OF DIFFERENT GAS TREATMENTS (1-MCP AND N2O) AND MA ON ETHYLENE BIOSYNTHESIS, RIPENING AND QUALITY OF PEACHES
682_127 MODIFIED ATMOSPHERE EXTENDS STORAGE PERIOD AND MAINTAINS QUALITY OF ´BARHI´ DATE FRUITS
682_128 SUGAR AND TANNIN CONTENT CHANGES IN PERSIMMON FRUIT DURING ARTIFICIAL RIPENING WITH DRY ICE
682_129 EFFECT OF COLD STORAGE OF OLIVE FRUITS ON THE LIPOXYGENASE PATHWAY AND VOLATILE COMPOSITION OF VIRGIN OLIVE OIL
682_130 RELATIONSHIPS BETWEEN PREHARVEST HORTICULTURAL OIL APPLICATION AND POSTHARVEST BEHAVIOUR OF ´GOLDEN DELICIOUS´ APPLES: EFFECT ON VOLATILE AROMA PRODUCTION
682_131 EFFECT OF UV IRRADIATION AFTER THE HARVEST ON THE CONTENT OF FLAVONOID IN VEGETABLES
682_132 THE EFFECT OF SEASONALITY, MATURITY AND COLOUR TREATMENTS ON INTERNAL BROWNING IN ´PINK LADY´™ APPLES
682_133 TOMATO QUALITY EVALUATION USING ELECTRONIC NOSE SYSTEMS TO COMPLEMENT SENSORY ANALYSIS
682_134 QUALITY ATTRIBUTES OF TOMATOES SUBMITTED TO DIFFERENT POSTHARVEST TREATMENTS
682_135 EFFECT OF POST-HARVEST TREATMENTS AND PACKAGING MATERIALS ON SHELF LIFE AND QUALITY OF CUSTARD APPLE FRUITS
682_136 INFLUENCE OF PREHARVEST CALCIUM TREATMENTS ON POSTHARVEST QUALITY OF SOME ESTONIAN APPLE CULTIVARS
682_137 MIDDLE EAST REGIONAL AGRICULTURAL PROGRAM - SURVEY ON POSTHARVEST LOSSES OF TOMATO FRUIT (LYCOPERSICON ESCULENTUM) AND TABLE GRAPES (VITIS VINIFERA)
682_138 POSTHARVEST USE OF ORGANIC COATING FOR MAINTAINING BIO-ORGANIC AVOCADO AND MANGO QUALITY
682_139 EFFECT OF HEAT TREATMENT ON ANTIOXIDANTS IN PAPAYA FRUIT STORED AT LOW TEMPERATURE
682_140 TOMATO FRUIT QUALITY RETENTION DURING STORAGE BY 1-MCP TREATMENT AS AFFECTED BY CULTIVAR AND RIPENING STAGE AT HARVEST
682_141 EFFECT OF SHORT-TERM EXPOSURE TO CO2-ENRICHED ATMOSPHERES ON ´VALENCIA´ ORANGE QUALITY
682_142 RELATIONSHIPS BETWEEN SENSORY AND INSTRUMENTAL QUALITY CHARACTERISTICS OF ´FUJI´ APPLES BY MULTIVARIATE ANALYSIS
682_143 EFFECT OF HYDROXYPROPYL METHYLCELLULOSE-BEESWAX EDIBLE COMPOSITE COATINGS ON ´ANGELENO´ PLUM QUALITY DURING STORAGE
682_144 TREATMENTS TO MAINTAIN THE POSTHARVEST QUALITY OF CUT ´PATUMMA´ (CURCUMA ALISMATIFOLIA ´CHIANG MAI PINK´) FLOWERS
682_145 RELATIONSHIP BETWEEN LOW-OXYGEN INJURY AND ETHANOL METABOLISM IN VARIOUS FRUITS AND VEGETABLES
682_146 CHILLING-INJURY SENSITIVENESS OF ´ROJO BRILLANTE´ PERSIMMON
682_147 WATER PERMEABILITY CHANGES OF THE CELL MEMBRANE AS A FUNCTION OF TIME
682_148 IMPACT DETECTION IN POTATO HANDLING LINES WITH SENSORS BASED ON TRI-AXIAL ACCELEROMETERS
682_149 POSTHARVEST CALCIUM AND HEAT TREATMENTS OF SWEET CHERRIES (PRUNUS AVIUM L.)
682_150 EFFECTS OF ´TUZCU´ SOUR ORANGE CLONE ROOTSTOCKS SELECTED FROM EAST MEDİTERRANEAN REGİON ON STORAGE OF ´KUTDİKEN´ LEMONS
682_151 MODIFIED ATMOSPHERE PACKAGING (MAP) FOR PRESERVING GERBERA, LILIUM AND ROSA CUT FLOWERS
682_152 EVOLUTION OF AMYLASE ACTIVITY IN TUBEROUS-ROOTED CHERVIL (CHAEROPHYLLUM BULBOSUM L.) ROOTS DURING STORAGE AT VARIOUS TEMPERATURES
682_153 INVESTIGATION ON EARLY SOFTENING OF KIWI FRUIT
682_154 PHENYLALANINE AMMONIA-LYASE AND ACCUMULATION OF PHENOLIC COMPOUNDS IN THE ETHYLENE-INDUCED TOLERANCE TO RINDSTAINING IN ´NAVELATE´ FRUIT
682_155 FORCED HOT AIR TREATMENT OF STONE FRUIT TO INHIBIT THE DEVELOPMENT OF MEALINESS
682_156 ROOTSTOCK AND STORAGE REGIME INFLUENCE ´SUMMIT´ CHERRY QUALITY
682_157 OVERCOMING FUMIGATION DAMAGE OF ´FUJI´ APPLES DESTINED FOR JAPAN
682_158 MECHANICAL HARVESTING AND QUALITY OF ´MARRONI´ CHESTNUT
682_159 STORAGE LIFE AND WATER LOSS OF PLAIN AND CURLED LEAF PARSLEY
682_160 EFFECT OF 1-MCP ON THE RESPIRATION AND ETHYLENE PRODUCTION AS WELL AS ON THE FORMATION OF AROMA VOLATILES IN ´JONAGOLD´ APPLE DURING STORAGE
682_161 EFFECT OF ELECTRON BEAM IONIZATION ON SHELF LIFE OF APRICOT
682_162 SUSCEPTIBILITY OF SPANISH MELON FRUITS TO CHILLING INJURY DURING COLD STORAGE
682_163 EFFECTS OF 1-MCP TREATMENTS ON FRUIT QUALITY AND STORABILITY OF DIFFERENT PEAR VARIETIES
682_164 INFLUENCE OF STORAGE TEMPERATURE, TUBER SIZE AND NITROGEN NUTRITION ON THE CONTENT OF VITAMIN C IN POTATO
682_165 1-MCP EFFECTS IN NECTARINES: DEPENDENCE ON STORAGE TEMPERATURE, AND RELATIONSHIP WITH POLYAMINES
682_166 FACTORS AFFECTING EFFICACY OF 1-MCP TO MAINTAIN QUALITY OF APPLES FRUIT AFTER STORAGE
682_167 INFLUENCE OF POSTHARVEST CURING ON ´MARSH´ GRAPEFRUIT QUALITY DURING LONG-TERM STORAGE
682_168 QUALITY AND AROMA OF ´GOLDEN DELICIOUS´ APPLES AT HARVEST AND AFTER CA STORAGE AS INFLUENCED BY PRUNING TECHNIQUES
682_169 FRUIT INFILTRATION WITH MAGNESIUM IS A FEASIBLE WAY TO PREDICT BITTER PIT SUSCEPTIBILITY IN ´GALA´ APPLES GROWN IN SOUTHERN BRAZIL
682_170 POSTHARVEST QUALITY AND SHELF-LIFE OF MANGO CULTIVARS GROWN AT SINALOA, MEXICO
682_171 EFFECT OF CALCIUM AND EDIBLE WAX TREATMENTS ON OVERALL QUALITY OF ´KENT´ MANGOES DURING COLD STORAGE
682_172 VARIATION OF ANTIOXIDANT ENZYME GENE EXPRESSION DURING COLD STORAGE OF AUBERGINE
682_173 OXIDATIVE STRESS AND CHILLING INJURY OF MUNGBEAN SEEDLINGS
682_174 INFLUENCE OF REFRIGERATED STORAGE ON THE QUALITY AND SHELF LIFE OF ´HABANERO´ CHILI PEPPERS (CAPSICUM CHINENSE JACQ.)
682_175 RAPHANUS SATIVUS PRODUCTION IN SOILLESS OR TRADITIONAL CULTURE SYSTEMS AND POSTHARVEST PACKAGING
682_176 EFFECT OF 1-METHYLCYCLOPROPENE ON VASE LIFE OF NEW CUT FOLIAGE SPECIES: FIRST EXPERIMENTAL RESULTS
682_177 HOT WATER TREATMENT FOR DISEASE CONTROL AND EXTENSION OF SHELF LIFE OF ´KESAR´ MANGO (MANGIFERA INDICA L.) FRUITS
682_178 DIFFERENTIAL EXPOSURE TO FIELD SOLAR RADIATION AND POSTHARVEST CHILLING INJURY OF CANTALOUPE MELONS
682_179 NON-DESTRUCTIVE TECHNIQUES FOR MEASURING QUALITY OF FRUIT AND VEGETABLES
682_180 NIR PORTABLE DEVICE USE IN A LOGISTIC PLATFORM: PRODUCTIVITY AND PERFORMANCE ANALYSIS
682_181 SPECTRAL IMAGING VIS-NIR SYSTEM TO FORECAST THE CHILLING INJURY ONSET ON CITRUS FRUITS
682_182 DETECTION OF BRUISES ON APPLES BY NEAR INFRARED REFLECTANCE SPECTROSCOPY
682_183 PREDICTING RIPENING STAGES OF BANANAS (MUSA CAVENDISH) BY COMPUTER VISION
682_184 THE RELATIONSHIP BETWEEN CHLOROPHYLL FLUORESCENCE AND FRUIT QUALITY INDICES IN ´JONAGOLD´ AND ´GLOSTER´ APPLES DURING RIPENING
682_185 MULTISPECTRAL LASER INDUCED FLUORESCENCE IMAGING TECHNIQUES FOR NONDESTRUCTIVE ASSESSMENT OF POSTHARVEST FOOD QUALITY AND SAFETY
682_186 NON-DESTRUCTIVE ASSESSMENT OF PIGMENTS IN APPLE FRUIT AND CARROT BY LASER-INDUCED FLUORESCENCE SPECTROSCOPY (LIFS) MEASURED AT DIFFERENT TIME-GATE POSITIONS
682_187 DOES ´ACOUSTIC FIRMNESS´ RELATE TO SENSORY PERCEPTION OF APPLE TEXTURE?
682_188 THE ACOUSTIC IMPULSE-RESPONSE OF APPLES IN RELATION TO INTERNAL DAMAGE AND IN RELATION TO APOPLASTIC PH
682_189 HIGH-CONTRAST NEUTRON IMAGING TO OBSERVE WATER DISTRIBUTION IN INTACT PLANTS
682_190 CHARACTERIZATION OF CARROT CULTIVARS BY SPECTROCOLORIMETRY
682_191 ADVANCE TECHNIQUE TO PREDICT EATING QUALITY OF RIPE-MANGO AT UNRIPE-STAGE USING NEAR INFRARED SPECTROSCOPY
682_192 PREDICTING HARVEST LABOUR ALLOCATION IN BELL PEPPER PRODUCTION
682_193 FRUIT QUALITY OF VESUVIAN APRICOTS HARVESTED AT DIFFERENT RIPENING STAGES AFTER A COLD-STORAGE PERIOD
682_194 SOLUTION STRUCTURE OF IMAZALIL/β-CYCLODEXTRIN INCLUSION COMPLEX
682_195 TIME-RESOLVED REFLECTANCE SPECTROSCOPY AS A NON-DESTRUCTIVE TOOL TO ASSESS THE MATURITY AT HARVEST AND TO MODEL THE SOFTENING OF NECTARINES
682_196 VOLATILE PRODUCTION IN ´FUJI´ APPLES STORED UNDER DIFFERENT ATMOSPHERES MEASURED BY HEADSPACE/GAS CHROMATOGRAPHY AND ELECTRONIC NOSE
682_197 COLOR AS A HARVEST INDEX FOR CHERIMOYA
682_198 ACOUSTIC AND SENSORY MEASUREMENTS OF DIFFERENT RIPENESS OF APPLES
682_199 THE QUALITY AND STORABILITY OF APPLES CV. ´JONAGORED´ SELECTED AT-HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY
682_200 PRESERVATION OF FRUITS: A STUDY ON APPLES BASED ON MONITORING VOCS BY THE NOVEL PROTON TRANSFER MASS SPECTROMETRY METHOD (PTR-MS)
682_201 A STATISTICAL APPROACH FOR PROTON TRANSFER REACTION MASS SPECTROMETRY (PTR-MS) DATA AIMED AT A QUALIFICATION OF FRUITS BASED ON VOC EMISSIONS
682_202 NON-DESTRUCTIVE NIRS-ASSESSMENT OF APPLE QUALITY PARAMETERS, COMPARED TO CONVENTIONAL ANALYSIS BY AN APPROPRIATE STATISTICAL PROCEDURE
682_203 STORAGE TECHNOLOGIES: TEMPERATURE INTERACTIONS AND EFFECTS ON QUALITY OF HORTICULTURAL PRODUCTS
682_204 FRUIT FLUORESCENCE RESPONSE TO LOW OXYGEN STRESS: MODERN STORAGE TECHNOLOGIES COMPARED TO 1-MCP TREATMENT OF APPLE
682_205 ILOS + ULO AS A PRACTICAL TECHNOLOGY FOR APPLE SCALD PREVENTION
682_206 POSTHARVEST CALCIUM CHLORIDE DIPS FOR INCREASING PEACH FIRMNESS
682_207 EFFECTS OF HIGH O2 PRETREATMENT AND HIGH O2 MAP ON QUALITY OF CUCUMBER FRUIT
682_208 A COMPARISON OF ANATOMICAL CHANGES BETWEEN NORMAL AND CHILLING INJURY LONGAN FRUIT PERICARP
682_209 MODIFICATIONS IN BIOSYNTHESIS OF AROMA VOLATILE COMPOUNDS IN ´FUJI´ APPLES AFTER CONTROLLED-ATMOSPHERE STORAGE
682_210 THE EFFECT OF 1-METHYLCYCLOPROPENE ON THE STORAGE POTENTIAL OF UK CULTIVAR PLUM (PRUNUS DOMESTICA)
682_211 EFFECTS OF DECREASING OXYGEN LEVELS IN THE STORAGE ATMOSPHERE ON THE RESPIRATION AND PRODUCTION OF VOLATILES OF ´IDARED´ APPLES
682_212 ADVANCEMENTS IN THE IMPLEMENTATION OF CA TECHNOLOGY FOR STORAGE OF PERISHABLE COMMODITIES
682_213 RESEARCH CONSIDERATIONS IN PRE-COOLING AND NUMERICAL SIMULATION FOR AGRICULTURAL PRODUCTS AT FEAGRI/UNICAMP
682_214 EFFECTS OF GASEOUS OZONE EXPOSURE ON COLD STORED ORANGE FRUIT
682_215 RESPIRATION RATE MEASUREMENT OF FRESH PRODUCE USING AN AUTOMATED FLOW-THROUGH SYSTEM
682_216 ENERGY USAGE IN UK ONION (ALLIUM CEPA L.) STORAGE
682_217 STUDY ON THE CHARACTERISTICS OF THE VACUUM COOLING FOR AGRICULTURAL PRODUCTS
682_218 EFFECT OF THE RATE AND DURATION OF FORCED AIR COOLING ON THE QUALITY OF ´IMPERIAL´ APRICOTS AND ´PIONEER´ AND ´SONGOLD´ PLUMS
682_219 EFFECT OF PRESTORAGE MANIPULATION ON THE REDUCTION OF CHILLING INJURY IN TOMATOES
682_220 NUMERICAL SIMULATION OF FORCED-AIR COOLING OF BEDS OF FRUITS WITH DIFFERENT GEOMETRIES
682_221 POSTHARVEST RESEARCH AND REALITY IN DEVELOPING COUNTRIES
682_222 NEW STRATEGIES IN TRANSPORTATION FOR FLORICULTURAL CROPS
682_223 ACTIVE PACKAGING DEVELOPMENT TO IMPROVE ´STARKING´ SWEET CHERRY POSTHARVEST QUALITY
682_224 EFFECTS OF FILM PACKAGING AND COLD STORAGE ON POSTHARVEST QUALITY OF ´TOMMY ATKINS´ MANGOES
682_225 EXTENSION OF THE STORAGE LIFE OF PLUMS (PRUNUS SALICINA) USING CONTROLLED ATMOSPHERE SHIPPING
682_226 VAPOR PRESSURE DEFICIT AND WATER LOSS PATTERNS DURING SIMULATED AIR SHIPMENT AND STORAGE OF BEIT ALPHA CUCUMBERS
682_227 EFFECTS OF DIFFERENT COMPOUNDS ON THE MICROBIAL POPULATION OF CUT ´SHIRAZ NARCISSUS´ VASE SOLUTION
682_228 BIOPOLYMERS USED AS EDIBLE COATING TO LIMIT WATER TRANSFER, COLOUR DEGRADATION AND AROMA COMPOUND 2-PENTANONE LOST IN MEXICAN FRUITS
682_229 RE-WARMING OF STONE FRUITS AFTER COLD STORAGE
682_230 THE USE OF NATURAL AROMATIC ESSENTIAL OILS HELPS TO MAINTAIN POST-HARVEST QUALITY OF ´CRIMSON´ TABLE GRAPES
682_231 EDIBLE FILM FORMATION AND PROPERTIES FROM DIFFERENT PROTEIN SOURCES AND ORANGE COATING APPLICATION
682_232 THE BENEFITS OF MODIFIED ATMOSPHERE OF ETHANOL-TREATED GRAPES
682_233 RE-COOLING OF STRAWBERRIES AFTER AIR SHIPMENT DELAYS FRUIT SENESCENCE
682_234 TOMATO PACKING LINES STUDIES WITH AN INSTRUMENTED SPHERE IN BRAZIL
682_235 THE USE OF PLASTIC FILM (ORIENTED POLYPROPYLENE) UNDER COLD CONDITIONS FOR STORAGE OF ´RAINHA CLAUDIA VERDE´ PLUMS
682_236 EFFECT OF CHITOSAN ON THE KEEPING QUALITY OF PUMMELOS
682_237 IMAZALIL ON-LINE CONTROL IN POST-HARVEST TREATMENTS OF CITRUS FRUIT
682_238 INFLUENCE OF OZONATED WATER ON THE STRUCTURE AND SOME QUALITY PARAMETERS OF WHOLE STRAWBERRIES IN MODIFIED ATMOSPHERE PACKAGING (MAP)
682_239 TEMPERATURE AND POSTHARVEST PERFORMANCE OF ROSE (ROSA HYBRIDA L. ´FIRST RED´) AND GYPSOPHILA (GYPSOPHILA PANICULATA L. ´BRISTOL FAIRY´) FLOWERS
682_240 KEEPING PLANT QUALITY OF WEEPING FIG DURING INDOOR LIFE IN RELATION TO PREVIOUS GROWING CONDITIONS
682_241 CONSUMER-ORIENTED APPROACH FOR KEEPING QUALITY OF MINIMALLY FRESH PROCESSED VEGETABLES
682_242 BROWNING INHIBITION AND FIRMNESS RETENTION IN FRESH-CUT MANGOSTEENS (GARCINIA MANGOSTANA L.)
682_243 APOPLASTIC LEVELS OF HYDROXYL RADICALS IN FOUR DIFFERENT APPLE CULTIVARS ARE ASSOCIATED WITH SEVERITY OF CUT-EDGE BROWNING
682_244 DEVELOPMENT OF NEW HEALTHY PRODUCTS: FRESH PROCESSED POMEGRANATE SEEDS
682_245 INFLUENCE OF PRE-TREATMENTS ON METABOLISM AND WOUNDING RESPONSE OF FRESH CUT POTATOES EVALUATED WITH ISOTHERMAL CALORIMETRY
682_246 EFFECT OF A PARTIAL DRYING PRETREATMENT ON THE RESPIRATION ACTIVITY OF FRESH-CUT APPLE
682_247 FRESH-CUT LETTUCE: USE OF DIFFERENT SANITATION TREATMENTS TO REDUCE MICROBIAL LOAD
682_248 DESIGN OF A PROTOCOL FOR HANDLING PERISHABLE FOOD PRODUCTS USING PAPAYA AS THE MODEL SYSTEM
682_249 EVALUATION OF HYDROGEN PEROXIDE AS ALTERNATIVE TO THE USE OF SODIUM HYPOCHLORITE IN FRESH-CUT ´PÉROLA´ PINEAPPLE
682_250 EFFECT OF FILM PACKAGING ON PHYTOPATHOLOGICAL AND PHYSIOLOGICAL PROCESSES OF FRESH-CUT WHITE ASPARAGUS (ASPARAGUS OFFICINALIS L.) DURING STORAGE
682_251 EFFECTS OF CUTTING AND MATURITY ON LYCOPENE CONCENTRATION OF FRESH-CUT TOMATOES DURING STORAGE AT DIFFERENT TEMPERATURES
682_252 NITROGEN FERTILISER RATE AFFECTS THE N-FRACTIONS OF CELERY PETIOLES FOR THE FRESH PROCESSING INDUSTRY
682_253 INHIBITION OF MUSHROOM BROWNING
682_254 EFFECTS OF PROCESSING AND STORAGE OF FRESH-CUT ONION ON QUERCETIN
682_255 EFFECT OF SANITATION TREATMENTS WITH HEATED, CHLORINATED WATER ON THE MICROBIOLOGY OF FRESH-CUT THAI MANGOES
682_256 USE OF CARAMBOLA (AVERRHOA CARAMBOLA L. ´FWANG TUNG´) FRUIT AT TWO STAGES OF MATURITY FOR FRESH-CUT PRODUCTS
682_257 RESPIRATORY AND STORAGE BEHAVIOR OF FRESH CUT ´TOMMY ATKINS´ MANGO
682_258 EFFECT OF WHEY PROTEIN-BEESWAX EDIBLE COMPOSITE COATING ON COLOR CHANGE OF FRESH-CUT PERSIMMONS CV. ´ROJO BRILLANTE´
682_259 OXIDATION ACTIVITY IN READY-TO-EAT ORANGES
682_260 PRELIMINARY STUDY ON THE SHELF LIFE OF MINIMALLY PROCESSED CANTALOUPE MELON STORED IN PROTECTIVE ATMOSPHERE
682_261 EXTENDING SHELF-LIFE OF MINIMALLY PROCESSED CARROTS
682_262 QUALITY MAINTENANCE OF FENNELS AS FRESH CUT PRODUCTS
682_263 ANTIOXIDANT PHENOLICS IN ESCAROLE AND RADICCHIO DURING STORAGE OF FRESH-CUT ´READY-TO-USE´ PRODUCT
682_264 MINIMALLY PROCESSED GUAVA FRUITS (PSIDIUM GUAJAVA L.)
682_265 FRESH-CUT PRODUCTS FROM CACTUS SPECIES
682_266 EFFECTS OF MINIMAL PROCESSING AND TEMPERATURE ON RESPIRATION RATE OF CARROT (CV. ´NANTES´)
682_267 EFFECTS OF STABILIZING TREATMENTS AND PACKAGING OF MINIMALLY PROCESSED FENNEL
682_268 ISOTHERMAL CALORIMETRY APPROACH TO EVALUATE THE EFFECT OF TISSUE WOUNDING ON VEGETABLE METABOLISM
682_269 INTEGRATED CONTROL OF SWEET CHERRY POSTHARVEST ROTS BY AUREOBASIDIUM PULLULANS IN COMBINATION WITH CALCIUM CHLORIDE OR SODIUM BICARBONATE
682_270 METABOLIC PROFILING USING GC-MS TO STUDY BIOCHEMICAL CHANGES DURING LONG-TERM STORAGE OF PEARS
682_271 OVEREXPRESSION OF A PEACH DEFENSIN GENE CAN ENHANCE THE ACTIVITY OF POSTHARVEST BIOCONTROL AGENTS
682_272 COMBINATION OF ULTRAVIOLET-C IRRADIATION AND BIOCONTROL TREATMENTS TO CONTROL DECAY CAUSED BY PENICILLIUM DIGITATUM IN ´WASHINGTON NAVEL´ ORANGE FRUIT
682_273 ELICITATION OF RESISTANCE AGAINST PATHOGENS IN CITRUS FRUITS BY COMBINED UV ILLUMINATION AND HEAT TREATMENTS
682_274 HIGH-CO2 FOR THE CONTROL OF BOTRYTIS CINEREA ROT DURING LONG TERM STORAGE OF RED CHICORY
682_275 HEAT TREATMENT: A NATURAL WAY TO INHIBIT POSTHARVEST DISEASES IN ROCKMELON
682_276 IMPROVEMENT OF BIOCONTROL YEAST ACTIVITY AGAINST POSTHARVEST PATHOGENS: RECENT EXPERIENCES
682_277 INVOLVEMENT OF ENZYMATIC BROWNING AND PEROXIDASE ACTIVITY AS RESISTANCE MECHANISMS IN ´GOLDEN DELICIOUS´ APPLES
682_278 EFFECT OF HEAT TREATMENT ON THE FUNGUS COLLETOTRICHUM GLOEOSPORIOIDES AND ANTHRACNOSE OF MANGO FRUIT
682_279 ANTIFUNGAL COMPOUNDS IN THAI MANGO FRUIT LATEX
682_280 RELATIONSHIP BETWEEN O2 LEVELS, 1-METHYLCYCLOPROPENE (1-MCP), CONJUGATED TRIENES (CTS) AND SUPERFICIAL SCALD IN ´GRANNY SMITH´ APPLES
682_281 EFFECTS OF HARVEST MATURITY ON QUALITY, PHYSIOLOGICAL AND PATHOLOGICAL DISORDERS DURING STORAGE OF ´GALA´ APPLES
682_282 STORAGE OF ´PINK LADY®´ APPLES: QUALITY AND BIO-PATHOLOGICAL ASPECTS
682_283 USING THE RESPIRATION RATE OF ´PINK LADY´ APPLES AS AN INDICATOR OF THEIR SUSCEPTIBILITY TO THE FLESH BROWNING DISORDER
682_284 INFLUENCE OF HARVESTING DATE, DPA TREATMENT AND STORAGE CONDITIONS ON SCALD APPEARANCE ON ´GRANNY SMITH´ FROM SANDY SOIL
682_285 EFFECT OF 1-METHYLCYCLOPROPENE ON KIWIFRUIT SOFTENING
682_286 BIOCONTROL OF POSTHARVEST BLUE MOULD ON PEAR AND APPLE FRUITS WITH THE COMBINATION OF CANDIDA SAKE (CPA-1) AND PSEUDOMONAS SYRINGAE (CPA-5)
682_287 POSTHARVEST APPLICATION OF THE YEAST CRYPTOCOCCUS LAURENTII REDUCES APPLE ROTS
682_288 BIOCONTROL ACTIVITY OF BIO-COAT AND BIOCURE AGAINST POSTHARVEST ROTS OF TABLE GRAPES AND SWEET CHERRIES
682_289 CONTROL OF POSTHARVEST DISEASES IN LONGAN FRUIT BY OZONE
682_290 POSTHARVEST PEST MANAGEMENT OF HORTICULTURAL CROPS BY COMBINED HEAT THERAPY AND FUNGICIDE TREATMENTS
682_291 RADIO FREQUENCY HEATING OF WALNUTS AND SWEET CHERRIES TO CONTROL INSECTS AFTER HARVEST
682_292 EVALUATION OF COLD TREATMENT AGAINST MEDITERRANEAN FRUIT FLY IN ´TAROCCO´ ORANGES
682_293 PHENOTYPIC TRAITS OF WOUND COMPETENCE OF POSTHARVEST BIOCONTROL YEASTS AND POTENTIAL OF THESE MICROORGANISMS FOR PREVENTION/ DETOXIFICATION OF MYCOTOXIN ACCUMULATION
682_294 CONTROL OF POSTHARVEST DECAY IN ORGANIC GROWN APPLES BY HOT WATER TREATMENT
682_295 POTENTIAL NON-CHEMICAL METHODS FOR USE AGAINST THRIPS IN GREEN ASPARAGUS: QUALITY CHANGES IN RESPONSE TO HEAT TREATMENTS AND HIGH CONCENTRATIONS OF CARBON DIOXIDE
682_296 INCREASING FOOD AVAILABILITY BY REDUCING POSTHARVEST LOSSES OF FRESH PRODUCE
682_297 A LOOK AT POSTHARVEST IN IRAN
682_298 THE INFLUENCE OF POSTHARVEST CONDITIONING AND STORAGE PROTOCOLS ON THE INCIDENCE OF ROTS IN WHITE YAMS (DIOSCOREA ROTUNDATA POIR.) IN GHANA
682_299 ASSESSMENT OF POSTHARVEST HANDLING SYSTEMS OF VEGETABLES IN THE EASTERN HILLS OF NEPAL
682_300 FARMERS´ USE OF POSTHARVEST INFRASTRUCTURE FACILITIES FOR FRUITS AND VEGETABLES IN INDIA: PRESENT PROBLEMS AND FUTURE STRATEGIES
682_301 PHYSIOLOGICAL CHANGES IN AMAZONIC HOT PEPPER ACCESSIONS DURING GROWTH, RIPENING AND STORAGE
682_302 STANDARDIZATION OF MATURITY INDICES OF ´KEW´ PINEAPPLE
682_303 SUSCEPTIBILITY OF FIVE APPLE CULTIVARS TO ENZYMATIC BROWNING
682_304 POSTHARVEST BEHAVIOUR OF ARAZÁ FRUIT TREATED WITH 1-MCP AND STORED AT TWO TEMPERATURES
682_305 POSTHARVEST USE OF 1-MCP TO EXTEND STORAGE LIFE OF MELON IN BRAZIL - CURRENT RESEARCH STATUS
682_306 A NEW APPROACH TO MEASURE AIR DISTRIBUTION THROUGH HORTICULTURAL CROP PACKAGES

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