EFFECT OF 1-MCP (1-METHYLCYCLOPROPENE) PRETREATMENT ON COLD STORAGE OF 'GRANNY SMITH' APPLES

Abstract

Granny Smith apples grown in the orchard of the Atatürk Central Horticultural Research Institute were treated with 1-MCP on the day of harvest and stored at 0°C for 8 months. Fruits were examined monthly immediately after storage and after 10 days of shelf life at 20°C. 1-MCP inhibited ethylene production of apples, maintained the fruit firmness and titratable acidity during storage. 1-MCP did not affect the soluble solids contents of fruits. 1-MCP completely prevented superficial scald during storage and shelf life while untreated control fruits showed around 60% scald after 8 months of cold storage. 1-MCP also prevented other physiological storage disorder core flush in apples.

877_1 CURRENT STATUS AND FUTURE OUTLOOK OF THE GLOBAL HORTICULTURE AND POSTHARVEST INITIATIVES
877_2 PRE- AND POST-HARVEST MANAGEMENT OF FRUIT QUALITY, RIPENING AND SENESCENCE
877_3 TRANSCRIPTOME ANALYSES AND POSTHARVEST PHYSIOLOGY OF PEACHES AND NECTARINES
877_4 POSTHARVEST PROTEOMICS
877_5 MAXIMIZING ANTIOXIDANTS IN FRUITS
877_6 PROMOTION OF FRUIT AND VEGETABLE CONSUMPTION IN CHILDREN AND ADOLESCENTS THROUGH THE USE OF MINIMALLY PROCESSED PRODUCTS
877_7 FUNCTIONAL CLAIMS: ANTIOXIDANTS AND CLAIMS
877_8 HANDLING OF HORTICULTURAL PERISHABLES IN DEVELOPING VS. DEVELOPED COUNTRIES
877_9 COLD CHAIN DEVELOPMENT AND CHALLENGES IN THE DEVELOPING WORLD
877_10 EFFECT OF THE NUTRIENT SOLUTION AND SHELF-LIFE CONDITIONS ON THE ESSENTIAL OIL PROFILE OF MINIMALLY PROCESSED DILL (ANETHUM GRAVEOLENS L.) GROWN IN A SOILLESS CULTURE SYSTEM
877_11 THE EFFECTS OF FE-EDTA APPLICATION ON THE FRESH AND DRY WEIGHT OF STEM AND FLOWERS AND THE RATE OF FLOWERING OF CARNATION (DIANTHUS CARYOPHYLLUS L.)
877_12 FRUIT QUALITY AND POSTHARVEST PERFORMANCE OF 'CRIPPS PINK' APPLE IN RELATION TO WITHHOLDING IRRIGATION
877_13 IMPACT OF REGULATED DEFICIT IRRIGATION ON FRUIT QUALITY AND POSTHARVEST STORAGE PERFORMANCE OF 'CRIPPS PINK' APPLE
877_14 SULFUR FERTILIZATION AFFECTS ONION QUALITY AND FLAVOR CHEMISTRY DURING STORAGE
877_15 INFLUENCE OF FRUIT BAGGING ON POSTHARVEST QUALITY OF 'HARUMANIS' MANGO (MANGIFERA INDICA L.)
877_16 THE EFFECTS OF FOLIAR FERTILIZATION WITH FE-EDTA ON STEM DIAMETER, FRESH AND DRY WEIGHT OF STEMS OF CARNATIONS (DIANTHUS CARYOPHYLLUS L.) GROWN FROM STORED AND UNSTORED CUTTINGS
877_17 GROWING CONDITIONS AFFECT POSTHARVEST QUALITY OF GREENHOUSE CUCUMBERS
877_18 EFFECTS OF GROWING CONDITIONS ON THE POSTHARVEST QUALITY OF HERBS
877_19 SEASONAL VARIATIONS IN CELL MEMBRANE PROPERTIES AND LONG-TERM QUALITY PRESERVATION OF SEMI-DRY 'MEDJOOL' DATE FRUIT
877_20 THE INFLUENCE OF RAW MATERIAL STABILIZATION ON THE QUALITY OF CELERY (APIUM GRAVEOLENS L.) LEAVES
877_21 TOTAL PHENOL CONTENT AND CHILLING INJURY OF NORMALLY- OR DEFICIT-IRRIGATED FRESH GREEN OLIVES DURING STORAGE
877_22 DEFICIT IRRIGATION AND REFLECTIVE MULCH EFFECTS ON PEACH AND NECTARINE FRUIT QUALITY AND STORAGE ABILITY
877_23 PRE-HARVEST LIGHT INTENSITY AFFECTS SHELF-LIFE OF FRESH-CUT LETTUCE
877_24 EFFECT OF TWO POTASSIUM FERTILIZERS WITH BALANCED REQUIREMENT OF OTHER NUTRIENTS ON QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF APPLE FRUIT TREES ('RED DELICIOUS')
877_25 THE EFFECT OF CULTIVATION TERM, SUBSTRATES AND CULTIVARS ON FRUIT SENSORY VALUE OF CUCUMBER (CUCUMIS SATIVUS L.) IN GREENHOUSE PRODUCTION
877_26 THE EFFECT OF CULTIVATION TERM, SUBSTRATE AND CULTIVAR ON CHEMICAL COMPOSITION OF CUCUMBER FRUIT (CUCUMIS SATIVUS L.) IN GREENHOUSE PRODUCTION
877_27 IMPROVING QUALITY AND STORABILITY OF APPLES BY A COMBINATION OF ALUMINUM REFLECTIVE MULCH, SUMMER PRUNING AND CONTROLLED NITROGEN FERTILIZATION
877_28 EFFECT OF IRRIGATION WATER REDUCTION STRATEGIES ON QUALITY AT HARVEST AND DURING STORAGE OF IN-SHELL ALMONDS
877_29 ECONOMIC EVALUATION OF PREHARVEST AND HARVEST LOSSES IN '0900 ZIRAAT' SWEET CHERRY CULTIVAR
877_30 PRE-HARVEST ETHREL SPRAYING EFFECTS ON POST-HARVEST QUALITY OF SOUR CHERRY FRUITS
877_31 EFFECTS OF THE PLANT GROWTH REGULATOR "STIMULATETM" ON SOME POSTHARVEST QUALITIES OF TOMATO GROWN IN TROPICAL GREENHOUSE
877_32 DETERMINATION OF MINERAL NUTRIENTS IN SOME LEAFY VEGETABLES
877_33 THE RESPONSES OF CUT CARNATION 'TEMPO' TO 1-MCP
877_34 THE EFFECT OF 1-MCP AND ITS PRESERVATIVE SOLUTION COMBINATIONS ON THE VASE LIFE OF ROSE CULTIVAR 'BORDEAUX'
877_35 FACTORS INFLUENCING THE EFFICACY OF COMMERCIALLY APPLIED 1-METHYLCYCLOPROPENE (1-MCP)
877_36 TIMING OF 1-METHYLCYCLOPROPENE EXPOSURE IN RELATION TO ETHYLENE APPLICATION INFLUENCES SHELF LIFE OF CAVENDISH BANANAS
877_37 PREHARVEST AVG AND KAOLIN AND POSTHARVEST 1-MCP APPLICATION EFFECTS ON ADVANCED MATURITY PEACH QUALITY AND STORAGE
877_38 EFFECT OF 1-MCP ON PLUM (PRUNUS DOMESTICA) RIPENING AND QUALITY DURING SHELF-LIFE AT ROOM TEMPERATURE
877_39 A CASE STUDY: POTENTIAL ENERGY SAVINGS USING 1-MCP WITH 'GALA' APPLES IN COMMERCIAL CA STORAGE
877_40 EFFECTS OF 1-METHYLCYCLOPROPENE ON RIPENING OF 'LARRY ANN', 'SONGOLD' AND 'SUPLUMSIX' PLUMS (PRUNUS SALICINA LINDELL) DURING POSTHARVEST STORAGE AND SHELF-LIFE
877_41 EFFECT OF 1-MCP TREATMENT ON THE QUALITY OF SOME APPLE VARIETIES IN RA AND CA
877_42 EFFECT OF 1-MCP (1-METHYLCYCLOPROPENE) PRETREATMENT ON COLD STORAGE OF 'GRANNY SMITH' APPLES
877_43 PRE-HARVEST 1-MCP APPLICATIONS IN 'STARK SPUR GOLDEN' APPLES
877_44 EFFECT OF RIPENING TEMPERATURES ON SHELF LIFE AND QUALITY OF PARTIALLY RIPENED 1-MCP-TREATED BANANAS
877_45 EFFECT OF 1-MCP TREATMENT ON THE POSTHARVEST QUALITY OF BANANA FRUIT 'KLUAI KAI'
877_46 PREHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) TO CONTROL FRUIT DROP OF APPLES, AND ITS EFFECTS ON POSTHARVEST QUALITY
877_47 1-METHYLCYCLOPROPENE APPLICATION FOR CONTROLLING NECTARINE FRUIT QUALITY DURING STORAGE
877_48 EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON SENESCENCE OF PEELED WATER BAMBOO SHOOT (ZIZANIA CADUCIFLORA L.) DURING DIFFERENT TEMPERATURE STORAGES
877_49 EFFECTS OF 1-METHYLCYCLOPROPENE ON OVERALL QUALITY OF 'BLACK AMBER' PLUM DURING STORAGE
877_50 EFFECT OF 1-MCP AND DIFFERENT ECOLOGICAL CONDITIONS ON POSTHARVEST QUALITY OF 'EŞME' QUINCE FRUIT DURING LONG TERM STORAGE
877_51 PRELIMINARY RESULTS ON THE EFFECT OF POSTHARVEST 1-MCP TREATMENTS ON SOME FRUIT QUALITY CHARACTERISTICS OF 'GLOSTER' AND 'COOPER 900' APPLES DURING COLD STORAGE
877_52 EVALUATION OF SHRINK WRAPPING ON SHELF LIFE AND QUALITY OF CUCUMBER DURING DIFFERENT STORAGE CONDITIONS
877_53 THE STRESS RESPONSES OF INFLORESCENCES OF DENDROBIUM 'BIG WHITE JUMBO' DURING MA STORAGE
877_54 EFFECT OF VACUUM COOLING AND PACKAGING ON PHYSICO-CHEMICAL PROPERTIES OF 'RED' HOLY BASIL
877_55 RESPONSE OF LOCAL VARIETY 'SHLEFY' POMEGRANATE FRUITS TO PACKAGING AND COLD STORAGE
877_56 PACKAGING TECHNOLOGY INFLUENCE ON THE SHELF LIFE EXTENSION OF FRESH RASPBERRIES
877_57 COLD STORAGE OF 'BRAEBURN' APPLE VARIETY IN NORMAL (AIR) AND CONTROLLED ATMOSPHERE CONDITIONS
877_58 THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON SOUR CHERRY FRUITS QUALITY
877_59 POSTHARVEST TREATMENT TO IMPROVE RESISTANCE OF CHILLING INJURIES DURING COLD STORAGE OF LATE PEACHES CULTIVARS FROM BRAZIL
877_60 RESPONSES OF 'CARABAO' MANGO (MANGIFERA INDICA) FRUIT TO CHILLING STRESS
877_61 SKIN DAMAGE TO TWO NEW MANGO CULTIVARS DURING IRRADIATION AND COLD STORAGE
877_62 STUDIES RELATING BROWNING AT THE CALYX SURFACE TO HANDLING OF 'ROYAL GALA' APPLES IN WATER DUMPS
877_63 EFFECT OF PRE-STORAGE APPLICATION OF SPERMIDINE, CALCIUM CHLORIDE AND HOT WATER ON CHILLING INJURY OF COLD STORED POMEGRANATE
877_64 FACTORS AFFECTING THE INCIDENCE OF 'RUSSET BROWNING' DISORDER IN 'COX'S ORANGE PIPPIN' APPLES
877_65 THE COMPLEXITY OF PREVENTING DIFFUSE SKIN BROWNING (DSB) ON 1-MCP (SMARTFRESHSM)-TREATED 'GOLDEN DELICIOUS' APPLE
877_66 EFFECT OF DELAYED STORAGE ON CHILLING INJURY INCIDENCE AND POSTHARVEST QUALITY ATTRIBUTES OF PEACHES AND NECTARINES
877_67 CHILLING INJURY IN FRUIT OF THREE MANGO CULTIVARS AND THEIR RELATION TO HYDROGEN PEROXIDE CONTENT AND TOTAL ANTIOXIDANT CAPACITY
877_68 EFFECT OF INTERMITTENT WARMING COMBINED WITH MODIFIED ATMOSPHERE PACKAGING ON CHILLING INJURY OF PLUM
877_69 WOOLLINESS CONTROL AND PECTIN SOLUBILIZATION OF 'DOURADÃO' PEACH AFTER HEAT SHOCK TREATMENT
877_70 SEVERITY OF CHILLING INJURY OF SWEET POTATO SHOOTS IS AFFECTED BY PRE-TREATMENT OF H2O2 AND NACL
877_71 EFFECTS OF ETHYLENE INHIBITION ON DEVELOPMENT OF FLESH BROWNING IN APPLE FRUIT
877_72 FLESH BROWNING OF PERSIMMON CAUSED BY MECHANICAL DAMAGE IN PACKING LINE
877_73 THE IMPLEMENTATION OF A DECONTAMINATION STEP DURING THE PROCESSING OF FRESH-CUT PRODUCE: A COMPROMISE BETWEEN INACTIVATION EFFICIENCY AND QUALITY ASPECTS
877_74 QUALITY CHANGES DURING STORAGE OF SPINACH AND LETTUCE BABY LEAF
877_75 USE OF VACUUM IMPREGNATION FOR MINIMALLY PROCESSED FRUITS AND VEGETABLES
877_76 THE EFFECTS OF GASEOUS OZONE AND CHLORINE ON QUALITY AND SHELF LIFE OF MINIMALLY PROCESSED RED PEPPER
877_77 APPLICATION OF SOY PROTEIN-BEESWAX EDIBLE COATING WITH ANTIOXIDANTS: EFFECT REDUCING ENZYMATIC BROWNING OF FRESH-CUT EGGPLANTS
877_78 STORAGE OF MINIMALLY PROCESSED CABBAGE IN DIFFERENT PACKAGING SYSTEMS
877_79 VOLATILE COMPOSITION AND QUALITY OF FRESH-CUT CUCUMIS MELO VAR. CANTALOUPENSIS AND INODORUS AS AFFECTED BY MODIFIED AND CONTROLLED ATMOSPHERES
877_80 QUALITATIVE AND PHYSIOLOGICAL RESPONSE OF MINIMALLY PROCESSED ROCKET (ERUCA SATIVA MILL.) TO PACKAGE FILLING AMOUNT AND SHELF-LIFE TEMPERATURE
877_81 CHITOSAN: AN EDIBLE COATING FOR FRESH-CUT FRUITS AND VEGETABLES
877_82 IMPACT OF DIFFERENT DISINFECTION TREATMENTS ON THE QUALITY RETENTION OF MINIMALLY PROCESSED GARLIC
877_83 QUALITY CHANGES OF DIFFERENT FORM OF MINIMALLY PROCESSED LONGKONG AT LOW TEMPERATURE STORAGE
877_84 QUALITY CHANGES ON MINIMALLY PROCESSED PURSLANE BABY LEAVES GROWTH UNDER FLOATING TRAYS SYSTEM
877_85 EFFICACY OF NEUTRAL AND ACIDIC ELECTROLYZED WATER FOR REDUCING MICROBIAL CONTAMINATION ON FRESH-CUT FRUITS
877_86 METABOLIC RESPONSE TO UV-C TREATMENTS ON MINIMALLY PROCESSED POMEGRANATE ARILS
877_87 HIGH HELIUM CONTROLLED ATMOSPHERE STORAGE DECREASES MICROBIAL GROWTH AND PRESERVES QUALITY ON FRESH-CUT MIZUNA BABY LEAVES
877_88 THE USE OF AUXINS TO MAINTAIN POSTHARVEST QUALITY OF CITRUS FRUIT
877_89 PHYSICOCHEMICAL CHARACTERIZATION OF KIWIFRUIT (ACTINIDIA DELICIOSA 'HAYWARD') FROM DIFFERENT EUROPEAN ORIGINS
877_90 THE EFFECT OF DEASTRINGENCY TREATMENTS ON INCREASING THE MARKETABILITY OF PERSIMMON FRUIT
877_91 HOW DEHYDRATION TEMPERATURE AND WEIGHT LOSS AFFECT THE BIOSYNTHESIS OF NUTRITIONAL COMPOUNDS IN IRRIGATED 'ALEATICO' GRAPE
877_92 EFFECT OF CURING AT DIFFERENT TEMPERATURES ON PHYTOHORMONE AND BIOCHEMICAL COMPOSITION OF ONION 'RED BARON' DURING LONG-TERM POSTHARVEST STORAGE
877_93 VITAMIN C AND CHLOROPHYLLS RETENTION ON MINIMALLY FRESH PROCESSED RED CHARD BABY LEAVES PACKED UNDER NON-CONVENTIONAL MODIFIED ATMOSPHERE
877_94 CHANGES IN QUALITY PARAMETERS DURING FRUIT DEVELOPMENT AND THEIR RELATIONSHIP WITH OPTIMUM HARVEST MATURITY FOR 'BIG TOP' AND 'PERFECT DELIGHT' NECTARINE CULTIVARS
877_95 CHANGES IN QUALITY PARAMETERS OF 'SATSUMA' MANDARIN DURING FRUIT DEVELOPMENT AND THEIR RELATIONSHIP WITH OPTIMUM HARVEST MATURITY
877_96 SPATIAL AND TEMPORAL VARIABILITY OF YIELD AND FRUIT QUALITY IN APPLES
877_97 STUDY ON THE EFFECTS OF CHITOSAN IN PRESERVING SOME QUALITATIVE FACTORS OF TABLE GRAPE (VITIS VINIFERA 'SHAHROUDI')
877_98 EFFECTS OF MESA VAPOR TREATMENT ON THE POSTHARVEST QUALITY OF 'HAYWARD' KIWIFRUIT
877_99 RELATIONSHIP OF SOLUBLE SOLIDS, ACIDITY AND AROMA VOLATILES TO FLAVOR IN LATE-SEASON NAVEL ORANGES
877_100 THE EFFECTS OF POST-HARVEST WAXING ON SHELF LIFE OF SATSUMA MANDARIN TYPES
877_101 HISTOLOGICAL AND POMOLOGICAL CHARACTERIZATION OF SCLEREID CELL CLUSTERS IN SOME IRANIAN LOCAL AND EUROPEAN PEAR CULTIVARS
877_102 GRAIN DRYING IN FIXED BED WITH SUPERVISORY SYSTEM OF PROCESS FOCUSING IN ENERGY SAVING AND QUALITY OF PRODUCTS
877_103 INHIBITING PHOSPHOLIPASE A2 AND D ACTIVITIES ALTERS POSTHARVEST PERFORMANCE OF CITRUS FRUIT
877_104 INFLUENCE OF CALCIUM DIPS ON BIOSYNTHESIS OF AROMA VOLATILE COMPOUNDS IN 'FUJI KIKU-8' APPLES
877_105 STORABILITY AND FRUIT QUALITY OF ORGANICALLY GROWN 'TOPAZ' APPLES AS AFFECTED BY HARVEST DATE AND DIFFERENT STORAGE CONDITIONS
877_106 SENSORY EVALUATION OF CALCIUM-DIPPED 'FUJI KIKU-8' AND 'GOLDEN REINDERS' APPLES
877_107 CHANGES IN QUALITY AND OXIDATIVE STATUS OF TWO CULTIVARS OF PIEL DE SAPO MELON FRUIT DURING COLD STORAGE
877_108 DEGREENING OF 'MURCOTT' TANGOR WITH ETHEPHON TREATMENTS
877_109 EFFECT OF CHITOSAN COATING ON WEIGHT LOSS AND POSTHARVEST QUALITY OF GREEN PEPPER (CAPSICUM ANNUM L.) FRUITS
877_110 EFFECT OF VACUUM COOLING OPERATION PARAMETERS ON COOLING TIME AND WEIGHT LOSS OF 'RED' HOLY BASIL
877_111 PHYSIOLOGICAL BEHAVIOR AND QUALITY DURING GROWTH OF COPOAZÚ FRUIT
877_112 EFFECTS OF SOME TREATMENTS ON QUALITY CHANGE OF 'GRANNY SMITH' APPLES DURING COLD STORAGE
877_113 POTASSIUM PERMANGANATES AND SHORT TERM HYPOBARIC ENHANCES SHELF-LIFE OF KIWIFRUITS
877_114 CHANGES IN QUALITY OF DRIED FIG FRUIT AND PROCESSED FIG PRODUCTS UNDER COLD AND AMBIENT STORAGE CONDITIONS
877_115 THE EFFECT OF HYDROCOOLING ON THE KEEPING QUALITY OF EARLY RIPENING PEAR CULTIVARS
877_116 EFFECT OF HARVESTING TIME AND CURING TEMPERATURE ON SOME PROPERTIES OF IRANIAN WHITE GARLIC
877_117 EFFECT OF WAX-LIKE SUBSTANCES TREATMENT ON STORAGE OF APPLE FRUITS
877_118 POSTHARVEST AMINOETHOXYVINYLGLYCINE (AVG) DIPS ON STORAGE CHARACTERISTICS OF 'GOLDEN DELICIOUS' AND 'RED DELICIOUS' APPLES
877_119 POSTHARVEST QUALITY OF BRAZILIAN LATE PEACH CULTIVARS DURING COLD STORAGE
877_120 EFFECTS OF SHORT-TERM N2 TREATMENT ON QUALITY OF LOQUAT FRUIT DURING COLD STORAGE
877_121 INVESTIGATION ON COLD STORAGE CAPACITY OF EARLY AND MID RIPENING APPLE CULTIVARS OF IRAN
877_122 STUDY ON POSTHARVEST QUALITY DETERIORATION OF 'CUIGUAN' PEAR
877_123 EFFECT OF ALOE VERA GEL ON MAINTENANCE OF STRAWBERRY FRUITS QUALITY
877_124 DEVELOPMENT AND OPTIMISATION OF AMPEROMETRIC BIOSENSORS FOR IMPROVED POSTHARVEST QUALITY CONTROL
877_125 EFFECT OF VACUUM COOLING AND DIFFERENT STORAGE TEMPERATURES ON PHYSICO-CHEMICAL PROPERTIES OF BROCCOLI
877_126 QUALITY CHANGES OF TEMPERATE-ZONE GROWN 'STAR RUBY' GRAPEFRUIT DURING STORAGE AT CHILLING AND NON-CHILLING TEMPERATURES
877_127 ACCUMULATION OF γ-AMINOBUTYRIC ACID IN APPLE, STRAWBERRY AND TOMATO FRUIT IN RESPONSE TO POSTHARVEST TREATMENTS
877_128 IMPROVEMENT OF COLD TOLERANCE IN 'TAHITI' LIME THROUGH HEAT TREATMENTS
877_129 SUSTAINABLE HORTICULTURE: AN 'OFF-SHOOT' OF SUSTAINABLE AGRICULTURE WITH UNIQUE CHALLENGES AND OPPORTUNITIES
877_130 THE PACKAGING IMPLICATIONS OF THE 'LAST MILE OF THE STRAWBERRY SUPPLY CHAIN'
877_131 PHYSICAL AND MECHANICAL PROPERTIES OF COMPOSITE MANGO FILMS
877_132 DETERMINING THE ROLE OF COLD STORAGE PRACTICES FOR APPLE MARKETING IN TURKEY
877_133 PROGRAMMED CELL DEATH AND POSTHARVEST DETERIORATION OF HORTICULTURAL PRODUCE
877_134 THE ROLE OF PROLYL 4-HYDROXYLASES IN TOMATO FRUIT RIPENING
877_135 CELL WALL COMPOSITIONAL DIFFERENCES BETWEEN MEALY AND NON-MEALY 'FORELLE' PEAR DURING RIPENING
877_136 GENETIC BACKGROUND OF QUALITY AND CELL WALL CHANGES IN FRESH-CUT MELONS
877_137 DETERMINATION OF RIPENING STAGE IN DATE CULTIVAR 'BARHI' BY THE LEVEL OF ETHYLENE EMISSION
877_138 EFFECT OF ETHEPHON AND ETHYLENE GAS ON RIPENING AND QUALITY OF DETACHED WINTER TOMATO
877_139 CELL WALL MODIFICATIONS DURING ON-TREE DEVELOPMENT AND MATURATION OF 'GOLDEN REINDERS' APPLES
877_140 INFLUENCE OF CALCIUM ON FRUIT FIRMNESS AND CELL WALL DEGRADING ENZYME ACTIVITY IN 'ELSTAR' APPLES DURING STORAGE
877_141 THE ETHYLENE BIOSYNTHESIS IS AFFECTED BY 1-MCP IN CARNATION
877_142 EVALUATION OF SHELF LIFE AND RIPENING OF IMPORTED AVOCADO 'HASS' FRUIT FOLLOWING TREATMENT WITH E+® ETHYLENE REMOVER OR 1-METHYLCYCLOPROPENE (1-MCP) DURING MEDIUM-TERM COLD STORAGE
877_143 EXPRESSION, ACTIVITY AND CELLULAR LOCALIZATION OF PECTIN METHYLESTERASE IN GRAPE BERRY SKIN DURING RIPENING
877_144 TEXTURAL, BIOCHEMICAL AND MICRO-STRUCTURAL CHANGES IN MESOCARP TISSUE OF IMPORTED AVOCADO FROM PERU DURING RIPENING
877_145 ISOLATION AND GENE EXPRESSION ANALYSIS OF POSTHARVEST SENESCENCE MARKER IN BABY SPINACH LEAVES
877_146 TRANSCRIPTOMIC CHANGES ASSOCIATED WITH POSTHARVEST SUSCEPTIBILITY OF AN ABA-DEFICIENT MUTANT OF ORANGES TO NON-CHILLING PEEL PITTING
877_147 EXPANSINS IN CHERRY: EXPRESSION OF EXPANSIN PROTEINS IN CHERRIES AND DETECTION OF EXPANSIN PROMOTER ACTIVITY USING AGROINJECTION
877_148 ETHYLENE SUPPRESSION MODIFIES GENE EXPRESSION AND ACTIVITY OF AROMA VOLATILE-RELATED ENZYMES IN 'DELBARD ESTIVALE' APPLES
877_149 EFFECTS OF POSTHARVEST PARTIAL DEHYDRATION AND PROLONGED TREATMENTS WITH ETHYLENE ON TRANSCRIPT PROFILING IN SKINS OF WINE GRAPE BERRIES
877_150 COMPARATIVE TRANSCRIPTOMIC ANALYSIS OF PLUM FRUIT TREATED WITH 1-MCP
877_151 INTRODUCTION OF ETHYLENE INSENSITIVITY IN CAMPANULA CARPATICA FLOWERS BY GENETIC MANIPULATION WITH ETR1-1
877_152 USE OF SALICYLIC ACID TO INCREASE STRAWBERRY FRUIT TOTAL ANTIOXIDANT ACTIVITY
877_153 DETERMINATION OF ASCORBIC ACID CONTENT OF LEAFY ASIAN VEGETABLES DURING STORAGE
877_154 IDENTIFICATION AND QUANTIFICATION OF PIGMENTS IN PRICKLY PEAR FRUIT
877_155 COMPARISON OF PECTIN BIOSYNTHESIS IN LOCAL APPLE CULTIVAR 'AZAYESH' AND SOME COMMERCIAL CULTIVARS AS AFFECTED BY PH AND CARBOHYDRATES CONTENT
877_156 ANTIOXIDANT COMPOUNDS AND QUALITATIVE TRAITS IN EUROPEAN (PRUNUS DOMESTICA L.) AND JAPANESE (P. TRIFLORA L.) PLUM FRUITS AS AFFECTED BY COLD STORAGE
877_157 VARIATION OF WEIGHT LOSS, PHENOLIC COMPOUNDS, VITAMIN C OF DIFFERENT BELL PEPPER CULTIVARS FRUIT DURING STORAGE
877_158 IMPACT OF ABSCISIC ACID ON THE METABOLISM OF PHENOLIC COMPOUNDS IN GRAPE SKINS: MODULATION OF ANTHOCYANIN AND TANNIN ACCUMULATION THROUGHOUT GROWTH
877_159 HOW DOES COLD STORAGE AFFECT THE BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY IN PLUM CULTIVARS?
877_160 RELATIONSHIP BETWEEN COLOUR AND BIOCHEMICAL COMPOSITION OF SKIN FROM 'RED BARON' ONION BULBS CURED AT DIFFERENT TEMPERATURES
877_161 TEMPORAL CHANGE IN TASTE- AND HEALTH-RELATED COMPOUNDS DURING POSTHARVEST RIPENING OF SRI LANKAN MANGO FRUIT (MANGIFERA INDICA L.)
877_162 EFFECT OF HOME-REFRIGERATOR STORAGE TEMPERATURE ON TOMATO QUALITY
877_163 IDENTIFICATION OF PHENOLIC AND CAROTENOID COMPOUNDS IN CARICA PAPAYA L. 'MARADOL' USING LIQUID CHROMATOGRAPHY - MASS SPECTROMETRY
877_164 CULTIVAR VARIABILITY IN THE RESPONSE OF TOMATO FRUIT LYCOPENE SYNTHESIS AND ANTIOXIDANT POTENTIAL TO A BRIEF POSTHARVEST HEAT STRESS
877_165 ANTIOXIDANT CAPACITY AND CORRELATION WITH PHENOLIC COMPOUNDS AND CAROTENOIDS IN 40 HORTICULTURAL COMMODITIES
877_166 NUTRITIONAL VALUE OF MINOR FRUITS IN LATVIA
877_167 DETERMINATION OF MINERAL NUTRIENTS IN SOME LEAFY VEGETABLES
877_168 IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN GRAPES
877_169 DIFFERENCES IN THE ABSORPTION EFFICIENCY BETWEEN α- AND β-CRYPTOXANTHIN FROM CARROT LEAVES AND PAPAYA FRUIT
877_170 CAROTENOID COMPOSITION IN 'ATAULFO' MANGO AND THEIR BIOAVAILABILITY AND BIOCONVERSION TO VITAMIN A
877_171 MAINTAINING QUALITY OF JAPANESE-STYLE GREEN TEA AFTER HARVEST
877_172 PREHARVEST AMINOETHOXYVINYLGLYCINE (AVG) EFFECTS ON RIPENING, TOTAL PHENOLIC CONCENTRATION AND TOTAL ANTIOXIDANT CAPACITY OF GREEN TABLE OLIVES
877_173 THE CORRELATION BETWEEN SOME NUTRITIONAL COMPONENTS WITH TOTAL ANTIOXIDANT CAPACITY (MEASURED WITH SIX DIFFERENT ASSAYS) IN EIGHT HORTICULTURAL COMMODITIES
877_174 CHANGES IN ASCORBIC ACID CONTENT OF 'ELSTAR' AND 'JONAGOLD' APPLES TREATED PRE- AND POST-HARVEST WITH RIPENING INHIBITORS
877_175 CHANGES IN ANTIOXIDANT ACTIVITY OF RADICCHIO DURING STORAGE
877_176 ANTINEOPLASTIC AND ANTIOXIDANT PROPERTIES OF SOME FRUITS AND VEGETABLES USING EXPERIMENTAL MODELS OF MAMMARY CANCER
877_177 EFFECT OF BANANA FLOUR COMPOSITION AND GLYCEROL CONTENT ON PROPERTIES OF COMPRESSION-MOLDED BANANA SHEET
877_178 QUALITATIVE AND QUANTITATIVE CHANGES IN CAROTENOIDS AND PHENOLIC COMPOUNDS IN TOMATO FRUIT DURING RIPENING
877_179 VARIATION OF FRUCTOOLIGOSACCHARIDE CONTENTS, INVERTASE, 1-KHE, 1-SST, 1-FFT AND 6G-FFT ACTIVITIES IN GREEN ASPARAGUS SPEARS STORED AT 10°C
877_180 EFFECT OF DIFFERENT TEMPERATURES ON PURSLANE QUALITY AND TOTAL LIPID CONTENT
877_181 EFFECT OF POSTHARVEST UV-B RADIATION AND VISIBLE LIGHT ON HEALTH AND SENSORY RELATED PARAMETERS IN PLUMS (PRUNUS DOMESTICA L.)
877_182 EFFECT OF ASCORBIC ACID ON ANTIOXIDANT CAPACITY DURING FLOWER DEVELOPMENT IN 'ROYAL CLASS' ROSE CUT FLOWERS
877_183 EFFECT OF HEAT-CONDITIONING TREATMENTS ON QUALITY AND PHENOLIC COMPOSITION OF 'FORTUNE' MANDARIN FRUIT
877_184 EFFECTS OF RETAIN PREHARVEST APPLICATION ON RIPENING PARAMETERS, PHENOLICS AND TOTAL ANTIOXIDANT CAPACITY OF GREEN TABLE OLIVES EXPOSED AT 20°C FOR UP TO 7 DAYS
877_185 TRANSPIRATION LOSS OF FRESH PRODUCE IN TRANSPORT PACKAGES - A BASE FOR A SHELF LIFE PREDICTION MODEL
877_186 REMOTE MONITORING OF FRUIT POSTHARVEST BEHAVIOUR BASED ON SENSOR NETWORKS
877_187 APPROPRIATE ENGINEERING AND TECHNOLOGY INTERVENTIONS IN HORTICULTURE FOR ENHANCED PROFITABILITY AND REDUCTION IN POSTHARVEST LOSSES
877_188 QUALITY DETERMINATIONS AND FLUORIMETRIC MEASUREMENTS TO ASSESS THE SENSITIVITY OF PEAR TO INTERNAL DISORDERS
877_189 TIME-RESOLVED REFLECTANCE SPECTROSCOPY FOR THE NON-DESTRUCTIVE DETECTION OF INNER ATTRIBUTES AND DEFECTS OF FRUIT
877_190 CFD MODELLING OF A FUNGICIDE THERMONEBULISATION SYSTEM FOR FRUIT STORAGE ROOMS
877_191 INFLUENCE OF COLD STORAGE TIME ON THE SOFTENING PREDICTION IN 'SPRING BRIGHT' NECTARINES
877_192 TEMPERATURE AND MATURITY DEPENDENT QUALITY CHANGES IN PEACH FRUIT DURING STORAGE DETERMINED USING DESTRUCTIVE AND NON-DESTRUCTIVE (ACOUSTIC, VIS) TECHNIQUES
877_193 MULTISCALE MODELLING OF GAS TRANSPORT IN FRUIT IN RELATION TO CA STORAGE DISORDERS
877_194 NMR-IMAGING STUDIES ON FUNGICIDE MOTION INTO CITRUS FRUIT RIND FOLLOWING HOT WATER IMMERSION
877_195 HEAT CONDITIONING BEFORE ULTRAVIOLET-C ILLUMINATION IMPROVES DECAY CONTROL AND THE KEEPING QUALITY OF COLD STORED LEMON FRUIT
877_196 EFFECT OF INTERMITTENT WARMING, HOT WATER TREATMENT AND HEAT CONDITIONING ON QUALITY OF 'JBALI' STORED POMEGRANATE
877_197 COMBINING RADIO FREQUENCY HEATING AND COOL STORAGE TO DISINFEST CHERRIES AGAINST QUEENSLAND FRUIT FLY
877_198 EFFECTIVE ALTERNATIVES FOR THE POSTHARVEST CONTROL OF IMAZALIL RESISTANT PENICILLIUM DIGITATUM STRAINS
877_199 EFFECTS OF THE COMBINED TREATMENTS OF CHITINASE PRODUCING BACTERIUM, 1-MCP AND ACTIVE PACKAGING ON CROWN ROT DISEASE AND QUALITIES OF BANANA 'KLUAI HOM THONG'
877_200 EFFECTS OF CITRAL AGAINST CANCER, AND AGAINST PATHOGENS OF HUMANS AND FRUITS
877_201 DEVELOPMENT OF ANTIFUNGAL HYDROXYPROPYL METHYLCELLULOSE-LIPID EDIBLE COMPOSITE FILMS AND COATINGS TO CONTROL POSTHARVEST GREEN AND BLUE MOLDS ON HYBRID MANDARINS 'ORTANIQUE'
877_202 POSTHARVEST APPLICATION OF BURKHOLDERIA CEPACIA SUPPLEMENTED WITH CHITOSAN AND CALCIUM CHLORIDE TO CONTROL ANTHRACNOSE AND IMPROVE THE STORABILITY OF PAPAYA
877_203 COMBINED TREATMENTS OF SULFUR DIOXIDE AND POLYETHYLENE BAGS ON THE QUALITY AND DISEASE INCIDENCE IN GAMMA IRRADIATED LONGAN FRUIT 'DAW'
877_204 FRUIT RIPENING STAGE EFFECT ON THE FATTY ACID PROFILE OF 'ARBEQUINA' AND 'PICUAL' OLIVES IN URUGUAY
877_205 RELATIONSHIP BETWEEN SUSCEPTIBILITY TO ANTHRACNOSE DISEASE AND ANTIFUNGAL COMPOUNDS CONTENT IN FRUIT LATEX OF THAI MANGO
877_206 THE EFFECTS OF UV-C AND HOT WATER TREATMENTS ON TOTAL PHENOLIC COMPOUNDS OF JUICE, PEEL AND SEED EXTRACTS OF POMEGRANATES (PUNICA GRANATUM L.)
877_207 STUDY ON THE EFFECT OF BASIL (OCIMUM BASILICUM) ESSENTIAL OIL ON GRAY MOLD CONTROL IN VITRO AND ON STRAWBERRY ('SELVA') FRUIT
877_208 EFFECT OF TEMPERATURE AND HOT WATER TREATMENT ON POSTHARVEST QUALITY OF TUNISIAN 'GIALLA' CACTUS PEAR FRUIT
877_209 EFFECT OF HOT-WATER TREATMENT IN THE MORTALITY OF FRUIT FLY EGGS
877_210 THE USE OF ALGINATE AS EDIBLE COATING ALONE OR IN COMBINATION WITH ESSENTIAL OILS MAINTAINED POSTHARVEST QUALITY OF TOMATO
877_211 PHYSIOLOGICAL STORAGE DECAY ON ORGANICALLY GROWN APPLES PICKED AT DIFFERENT TIMES
877_212 EFFECTS OF HOT WATER TREATMENTS ON STORAGE OF 'ROBINSON' MANDARINS
877_213 TREATMENT WITH UV-C LIGHT FOLLOWED BY NAHCO3 APPLICATION HAS SYNERGIC ACTIVITY AGAINST CITRUS GREEN MOLD
877_214 THE EFFECTS OF SOME NEW POSTHARVEST FUNGICIDES AND COMBINATION OF HOT WATER WITH SODIUM BICARBONATE AGAINST GEOTRICHUM CITRI-AURANTII ON CITRUS
877_215 THE EFFECT OF COMBINATION OF HOT WATER WITH SOME POSTHARVEST TREATMENTS ON QUALITY AND STORAGE LIFE OF 'SATSUMA' MANDARIN
877_216 IMPROVEMENT OF POSTHARVEST QUALITY OF SUBTROPICAL FRUITS USING LIPPIA SCABERRIMA ESSENTIAL OIL
877_217 CHALLENGES AND OPPORTUNITIES FOR THE COMMERCIALIZATION OF POSTHARVEST BIOCONTROL
877_218 EFFECT OF TRIHODERMIN, BIOLOGICAL PRODUCT AGAINST BOTRYTIS IN HORTICULTURAL CROPS
877_219 BIOLOGICAL ELICITATION OF RESISTANCE AGAINST ANTHRACNOSE IN AUBERGINE
877_220 PESTICIDE FREE COATING FOR PAPAYA (CARICA PAPAYA 'EKSOTIKA II')
877_221 LOW OXYGEN EFFECT ON PENICILLIUM EXPANSUM MOULD IN STORED APPLE
877_222 IMPROVEMENTS OF THE SO2 TECHNOLOGY FOR EXTENDED STORAGE OF TABLE GRAPES
877_223 EFFECT OF SALICYLIC ACID AND SO2 GENERATOR PAD ON STORAGE LIFE AND PHENOLIC CONTENTS OF GRAPE (VITIS VINIFERA L. 'BIDANEH SEFID' AND 'BIDANEH GHERMEZ')
877_224 ELECTRONIC OLFACTOMETRIC DISCRIMINATION OF LEMON CONTAMINATION FROM PENICILLIUM SPP. DURING STORAGE
877_225 EFFECT OF ULTRAVIOLET (UV) ON MYCELIAL GROWTH AND POSTHARVEST INFECTION OF PEACH FRUITS BY BOTRYTIS CINEREA AND RHIZOPUS STOLONIFER
877_226 EVALUATION OF THE NANOSILVER COLLOIDAL SOLUTION IN COMPARISON WITH THE REGISTERED FUNGICIDE TO CONTROL GREENHOUSE CUCUMBER DOWNY MILDEW DISEASE IN THE NORTH OF IRAN
877_227 PHYSICAL AND CHEMICAL SYSTEMS FOR THE CONTROL OF BOTRYTIS CINEREA ROT IN KIWIFRUIT AND REMOVAL OF THE CHEMICAL RESIDUES FROM THE FRUIT
877_228 HISTOPATHOLOGICAL STUDIES WITH ELECTRON MICROSCOPY (SEM & TEM) OF ALTERNARIA ALTERNATA, CAUSAL AGENT OF BROWN SPOT AND BLACK ROT DISEASES (AS POSTHARVEST DISEASES) ON CITRUS IN THE NORTH OF IRAN
877_229 THE BIOCHEMICAL BASIS OF PATHOGENICITY AND HOST-SPECIFICITY OF PENICILLIUM DIGITATUM ON CITRUS
877_230 POSTHARVEST SODIUM SILICATE TREATMENT INDUCES RESISTANCE IN POTATO AGAINST FUSARIUM SULPHUREUM
877_231 ANTIFUNGAL ACTIVITY OF SODIUM SILICATE ON TRICHOTHECIUM ROSEUM IN VITRO
877_232 CHARACTERIZATION OF DIFFERENTIALLY EXPRESSED TRANSCRIPTS IN QUERCETIN-TREATED APPLES BY SUPPRESSION SUBTRACTIVE HYBRIDIZATION
877_233 A UNIVERSAL PRIMER FOR ISOLATION OF FRAGMENTS OF A GENE ENCODING PHYTOENE DESATURASE FOR USE IN VIRUS-INDUCED GENE SILENCING (VIGS) STUDIES
877_234 THE POSTHARVEST QUALITY OF CHRYSANTHEMUM AND MINERAL NUTRITION EFFECT
877_235 INFLUENCE OF PRESERVATIVE MATERIALS ON POSTHARVEST PERFORMANCE OF CUT WINDOW LEAF FOLIAGE (MONSTERA DELICIOSA)
877_236 VASE LIFE AND ELECTROLYTE LEAKAGE OF CUT LISIANTHUS (EUSTOMA GRANDIFLORUM) AFTER TREATING WITH SUCROSE, CITRIC ACID, CALCIUM SULFATE AND SILVER NITRATE
877_237 CARBOHYDRATE METABOLISM IN DENDROBIUM FLOWERS AFTER HARVEST
877_238 REDUCED PETAL PIGMENTATION IN LISIANTHUS (EUSTOMA GRANDIFLORUM) FLOWERS UNDER LOW LIGHT CONDITIONS IS ASSOCIATED WITH DECREASED EXPRESSION OF ANTHOCYANIN BIOSYNTHESIS GENES
877_239 EFFECT OF HARVESTING TIME ON THE RESPIRATION RATE AND VASE LIFE OF THREE CUT ROSE CULTIVARS 'GOLDEN GATE', 'DUETT' AND 'CREAM PROPHYTA'
877_240 THE EFFECTS OF DIFFERENT FLORAL PRESERVATIVE SOLUTIONS ON KEEPING QUALITY OF CUT LISIANTHUS (EUSTOMA GRANDIFLORUM)
877_241 EFFECT OF DIFFERENT TREATMENTS ON VASE LIFE OF CARNATION 'GIOKO'
877_242 IMPROVING THE POSTHARVEST PERFORMANCE OF BIRD-OF-PARADISE FLOWERS
877_243 IDENTIFYING THE STORAGE POTENTIAL OF UNROOTED SHOOT-TIP CUTTINGS OF EIGHT ORNAMENTAL SPECIES
877_244 A THIDIAZURON PULSE TREATMENT DELAYS LEAF AND FLOWER SENESCENCE IN IRIS
877_245 EFFECTS OF SILVER THIOSULFATE TREATMENT ON POSTHARVEST LIFE OF CUT LISIANTHUS FLOWERS
877_246 TOTAL SOLUBLE SUGARS IN TULIP BULBS AND FREESIA CORMS DURING STORAGE
877_247 EFFECT OF TEMPERATURE AND STORAGE DURATION ON QUALITY AND ROOTING PERFORMANCE OF POINSETTIA (EUPHORBIA PULCHERRIMA 'PRESTIGE RED') CUTTINGS
877_248 STIFFNESS-TEMPERATURE COEFFICIENT FOR 'HORT16A' KIWIFRUIT MEASURED BY ACOUSTIC FIRMNESS
877_249 MODELLING THE INCIDENCE OF DECAY DEVELOPMENT IN 'B74' MANGOES AS A FUNCTION OF SUPPLY CHAIN TEMPERATURE
877_250 TEMPERATURE DEPENDENCY OF RESPIRATION RATES OF THREE CHILLI CULTIVARS
877_251 MICROBIOLOGICAL QUALITY OF SHREDDED ENDIVE AS AFFECTED BY PRE-WASHING AND OZONATED WATER APPLIED AS DIPS OR SHOWER
877_252 EFFECT OF NATURAL ANTIMICROBIALS ON MICROBIOLOGICAL AND SENSORIAL QUALITY OF FRESH-CUT CANTALOUPE MELON

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